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The goal of this work is to create a generator that provides a corpora of input episodes in the specified format, which can be used as an input to test episodic memory models. More specifically, the methods used should ensure the scope to be in years up to a possible lifetime of a typical human agent. It also attempts to verify this on an actual episodic memory model, and test if the generated data has high enough quality to be used for testing psychological paradigms on memory models.

Práce popisuje historický vývoj v oblasti správy dokumentů v prostředí podniku. V kontextu tohoto vývoje jsou představeny dnešní komplexní systémy pro elektronickou správu dokumentů a podnikového obsahu. Zvláštní pozornost je věnována vztahu těchto systémů k legislativě, zaměstnancům a finančně-ekonomickým otázkám spojeným s jejich provozem a pořízením.

This thesis presents an applied research for the needs of a company Datlowe, s.r.o. aimed at automatic processing of legal documents. The goal of the work is to design, implement and evaluate a classification module that is able to assign categories to the paragraphs of the documents. Several classification algorithms are used, evaluated and compared to each other to be consequently combined to obtain the best models. The outcome is a prediction module which was successfully integrated into the entire document processing system. Other contributions, along with the classification module, are the measurement of the inter-annotator agreement and introducing new set of features for classification.

This diploma thesis is focused on meat products and salt content. The theoretical part defines and divides meat products according to the legislation and the technology of preparation. Single steps of meat production are also described. There are also mentioned methods of meat products evaluation in this part. Furthermore, the basic facts of salt and health complications related to its excessive intake are here also described. In the practical part are evaluated quality differences in mortadella sausage of two different recipes. The results of analysis show that it is possible to produce mortadella sausage with reduced salt content 1,4 % (instead of 2%) and without significant influence on quality. The questionnare survey shows that men consume meat product more often than women. And the most of the respondents buy meat products in supermarkets. Salt content on the food label is monitored only by a small amount of respondents. For this reason, further education needs to be done.

The thesis objective was to compare the effect of different types of starters on starter intake, growth performance and fermentation in rumen of calves in the period of milk nutrition, and expenses on the starter. The experiment was carried out on Czech Fleckvieh calves (n = 28) housed in outdoor individual boxes and fed by colostrum (until the 5th day of life) or milk compound feed (since the 6th day of life) and starter. The calves were divided into four groups of seven animals each depending on the type of starter they were fed with (A: pelleted starter with oat grains; B: completely pelleted starter, C: textured starter, D: starter with chopped straw). The mean age of calves in each group was determined by their age in the beginning of the experiment and by sex. The experiment lasted in 52nd day of calves age. The mean intake of individual types of starters was relatively balanced thus the differences among groups were statistically insignificant as well as the average daily gain of calves in individual groups. There is substantial evidence that the expenses on consumed starter were the highest in case of the C group. The average rumen fluid pH of most of the calves was oscillating under 6 (with exception of calves in the C group in the first sampling and calves in the D group in the second sampling). In rumen fluid of most calves, quite high levels of propionic acid (over 30% with exception of calves from the D group) and low levels of acetic acid (under 56% with exception of the D group) were measured. Based on the end results of the rumen fluid examination, a disposition to development of subacute ruminal acidosis can be seen in case of calves from groups A, B and C. The pH levels and the levels of propionic acid and acetic acid in rumen fluid of the calves from the D group met the parameters of rumen fluid of healthy animals. Based on the results of the experiment it can be concluded that in terms of health, it is recommendable to opt for the starter with chopped straw, which is the most convenient for the development of rumen fermentation without risk of subacute ruminal acidosis.

This dissertation titled Content management systems and their implementation focuses in its theoretical part on the terms content and content management. Then it defines particular types of content management systems and their functions, both the general ones and the specific ones for particular types of systems. It also focuses on the using of particular terms in the field of content management systems and it defines some differences in their interpretation. In the theoretical part it also describes how the organization applying the project approach to implementing of content management systems as from requirements setting through the selection criteria for comparing and selecting the appropriate system. The output of the practical part is the selection of suitable web content management system for Vyšší odborná škola a Obchodní akademie Chotěboř. The practical part is an analysis of requirements, determination of appropriate criteria for the selection system, a comparison of systems based on these criteria, cost-benefit analysis and feasibility study.

This work aims at content-based image search. Different approaches to this type of search are investigated. The main focus of the thesis is special category of content-based image search called sketch-based image search. The most important descriptor types used for image feature extraction in image search are analyzed. Main contribution of the thesis to this research area is a new feature extraction method based on sketch-based image search. This method is implemented together with search interface. The method was evaluated by three test persons. The testing results show promising properties of new method and suggest further possible improve-ments. Powered by TCPDF (www.tcpdf.org)

The subject of this thesis is content management systems (CMS) with a focus on an open source CMS Wordpress, which is designed for creating and managing content of the web sites. Also there are explained advantages and disadvantages of using CMS in commercial and non-commercial environment on two specific projects. Based on the analysis, some recommendations have been proposed for both projects.

The thesis deals with the management of documents and their workflow. The aims of the thesis is to analyze the current situation of enterprise content management at a private university and to plan a portal solution for managing documents and their workflow based on the analysis and to implement its pilot version. The work is divided into three parts. The first part describes the university environment and provides an incentive for project preparation. The second part describes the information system architecture and the current state of the enterprise content management at the university. The third, final section describes the architecture and implementation of the portal solution.