This study is designed to (a) demonstrate the highly productive nature of the littoral area as compared to the pelagic region, (b) the possible importance of phyco-periphyton in the diets of fish, (c) the effects of meteorological conditions on distribution of phytoplankton, and (d) a demonstration of the invalidity of using artificial substrates as a universal means of measuring productivity.

In a climate change perspective, increased air temperatures are already a reality and are expected to increase even more in the future, especially in areas at high latitudes. The present thesis therefore addresses the influence of climate change on the physical properties and the phytoplankton communities of typical small and oligotrophic lakes in northern Sweden (62-64˚N). In the first part of the study, we found a significant trend (10 lakes from 1916 to 2010) of ice break-ups occurring increasingly earlier. The timing of ice break-up was strongly influenced by the April air temperature indicating that expected increases in air temperature in the future will also result in an earlier ice break-up. We also used concentrations of chlorophyll a (chl a) as estimations of phytoplankton biomass and discovered a positive relationship between surface water temperature and concentrations of chl a in Lake Remmaren (from 1991 to 2008). The second part of the thesis focuses on climatic conditions and cyanobacteria abundance in three small, oligotrophic lakes in northern Sweden; Lake Remmaren, Lake S. Bergsjön and Lake Gransjön. The concentration and relative abundance of cyanobacteria differ between 2011 and 2012, with different climatic conditions. The "warm" year of 2011 had higher concentrations and relative abundance of cyanobacteria than the "cold" year of 2012. Trends in increasing surface water temperatures as well as increasing abundance of cyanobacteria in August were found in Lake Remmaren (from 1988 to 2011). The direct or indirect effects of warming had a positive effect on the cyanobacteria abundance, since nutrients (Tot N and Tot P) did not display an increasing trend in Lake Remmaren. An analysis on the composition of phytoplankton species in Lake Remmaren, Lake S. Bergsjön and Lake Gransjön revealed that the cyanobacteria Merismopedia sp. was more common in 2011 than 2012. If different cyanobacteria become more common in oligotrophic lakes in the future, the functioning of lake ecosystems may be impacted. Small zooplankton eats small phytoplankton and if smaller phytoplankton species, e.g. cyanobacteria, increase at the expense of other phytoplankton groups, an extra step in the food chain might be added. Less energy might be transferred to the upper levels because many cyanobacteria contain toxic compounds and are less edible than other phytoplankton groups. An increase of toxic containing cyanobacteria in lakes can also make lakes less attractive for recreational purposes in the future.

Poor food quality can have large negative effects on zooplankton growth and this can also affect food web interactions. The main aims of this thesis were to study the importance of different food quality aspects in Daphnia, to identify potentially important differences among zooplankton taxa, and to put food quality research into a natural context by identifying the importance of food quality and quantity in lakes of different nutrient content. In the first experiment, the RNA:DNA ratio was positively related to the somatic growth rate of Daphnia, supporting a connection between P content, RNA content, and growth rate. The second experiment showed that EPA was important for Daphnia somatic growth, and 0.9 µg EPA mg C-1 was identified as the threshold below which negative effects on Daphnia growth occurred. A field survey identified patterns in the PUFA content of zooplankton that could be explained by taxonomy and trophic position. Cladocera enriched EPA and ARA relative to seston, and Copepoda primarily enriched DHA. In a whole-lake experiment, gentle fertilization of an oligotrophicated reservoir increased the seston P content and the biomass of high quality phytoplankton (Cryptophyceae, high EPA content). This was followed by increases in zooplankton and fish biomasses. An empirical model based on data from a literature survey predicted that food quantity is most important for zooplankton growth in oligotrophic lakes, and that food quality factors are more important in eutrophic lakes. Thus, zooplankton growth, and energy transfer efficiency in the food web, is predicted to be highest in mesotrophic lakes. The results predict that the strength and nature of food quantity and quality limitation of Daphnia growth varies with lake trophic state, and that some combination of food quantity and/or quality limitation should be expected in nearly all lakes.

<p>Poor food quality can have large negative effects on zooplankton growth and this can also affect food web interactions. The main aims of this thesis were to study the importance of different food quality aspects in <i>Daphnia</i>, to identify potentially important differences among zooplankton taxa, and to put food quality research into a natural context by identifying the importance of food quality and quantity in lakes of different nutrient content.</p><p>In the first experiment, the RNA:DNA ratio was positively related to the somatic growth rate of <i>Daphnia</i>, supporting a connection between P content, RNA content, and growth rate. The second experiment showed that EPA was important for <i>Daphnia</i> somatic growth, and 0.9 µg EPA mg C^-1 was identified as the threshold below which negative effects on <i>Daphnia</i> growth occurred.</p><p>A field survey identified patterns in the PUFA content of zooplankton that could be explained by taxonomy and trophic position. <i>Cladocera</i> enriched EPA and ARA relative to seston, and <i>Copepoda</i> primarily enriched DHA. In a whole-lake experiment, gentle fertilization of an oligotrophicated reservoir increased the seston P content and the biomass of high quality phytoplankton (<i>Cryptophyceae</i>, high EPA content). This was followed by increases in zooplankton and fish biomasses.</p><p>An empirical model based on data from a literature survey predicted that food quantity is most important for zooplankton growth in oligotrophic lakes, and that food quality factors are more important in eutrophic lakes. Thus, zooplankton growth, and energy transfer efficiency in the food web, is predicted to be highest in mesotrophic lakes. The results predict that the strength and nature of food quantity and quality limitation of <i>Daphnia</i> growth varies with lake trophic state, and that some combination of food quantity and/or quality limitation should be expected in nearly all lakes.</p>