NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 2 of 2 (0.126 seconds)
1

Identification and Characterization of Chemical Compounds Contributing to Coffee Body

Linne, Brianne Michelle 19 September 2022 (has links)
No description available.
Food Science
Chemistry
coffee
coffee body
coffee mouthfeel
astringency
mouthcoating
oral tactile perception
somatosensation and flavorfoo
2

Quantification of oral roughness perception and comparison with mechanism of astringency perception

Linne, Brianne M. 21 November 2016 (has links)
No description available.
Food Science
Psychology
Neurosciences
Oral tactile perception
roughness perception
lingual tactile sensitivity
mechanoreceptors
astringency
EGCG
Tannic Acid
tongue

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