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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"orange malade"" "subject:"orange marmara""

1

The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin

Burt, Dorthy Farris January 1943 (has links)
The purpose of the present study is to determine the ascorbic acid values of orange marmalades made with and without commercial pectin; and to compare these values with those obtained by testing random samples of home and commercial prepared orange marmalades.
ascorbic acid
orange marmalade
Vitamin C.
Marmalade.
Pectin.

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