The biocatalysis of tyrosinase was investigated in selected organic solvent media, using catechin as substrate. The results showed that the optimal enzymatic activity was obtained at pH 6.2, 6.6, 6.0 and 6.2 in heptane, toluene, dichloromethane and dichloroethane media, respectively. The kinetic studies indicated that the Km values were 5.38, 1.03, 2.52 and 4.03 mM, for the enzymatic reaction in heptane, toluene, dichloromethane and dichloroethane media, respectively, whereas the Vmax values were 12.2 x 10--4, 3.3 x 10--4, 14.7 x 10--4 and 12.0 x 10--4 deltaA mug protein--1 sec--1 , respectively. The results showed that the change in acetone concentration, used as co-solvent for the tyrosinase biocatalysis, from 5 to 30% (v/v) in the heptane medium resulted in a decrease of 4.3 to 96.7% in enzymatic activity. However, the presence of 12.5, 22.0 and 22.0% of acetone in the media of dichloromethane, dichloroethane and toluene resulted in a maximal increase in enzymatic activity of 42.6, 71.8 and 92.1%, respectively. Moreover, the biocatalysis of tyrosinase in dichloromethane and heptane reaction media, using model phenolic substrates was also investigated. The Km values for the tyrosinase biocatalysis in dichloromethane medium, using 4-methyl catechol, catechol and catechin as substrates, were 2.21, 2.36 and 2.52 mM, respectively, whereas the Vmax values were 5.1 x 10--4 , 6.0 x 10--4 and 14.7 x 10 --4 deltaA mug protein--1 sec --1, respectively. In addition, the Km values for tyrosinase biocatalysis in the heptane medium, using p-cresol, catechol and catechin as substrates, were 1.07, 4.32 and 5.38 mM, respectively, whereas the Vmax values were 0.8 x 10--4, 1.0 x 10 --4 and 12.2 x 10--3 deltaA mug protein--1 sec--1, respectively. The characterization of the end products resulting from the tyrosinase biocatalysis, using selected substrates, was carried out by spectrophotometeric scanning, differential scanning calorimetry and pyrolysis/gas chromatography coupled to

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Thesis (Ph. D.)--California Institute of Technology, 2010. UM #9912874. / Title from home page. Viewed 12/02/2009. Includes bibliographical references.

Typescript. / Thesis (Ph. D.)--University of Hawaii, 1968. / Bibliography: leaves [153]-162. / xiii, 162 l illus., tables

Thesis (Ph. D.)--Columbia University, 1945. / "Lithoprinted ... Edwards Brothers, Inc., Ann Arbor, Michigan, 1946." Vita. Bibliography: p. 59-60.

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The flavoprotein spermine oxidase catalyzes the oxidation of spermine and oxygen to spermidine, 3-aminopropanol, and hydrogen peroxide. To allow mechanistic studies of the enzyme, methods have been developed to obtain large amounts of purified recombinant protein. The enzyme requires co-expression with chaperone proteins GroEL and GroES to remain soluble and active. Purification requires the use of a Ni-NTA and size exclusion column. Human spermine oxidase is a monomer with an extinction coefficient of 14000 M-1cm-1. The kinetic mechanism is ping pong. Therefore, oxygen is bound to the enzyme before spermidine is released. N1-Acetyl spermine is a slow substrate with kcat and kcat/Km values 2 and 3 orders of magnitude smaller than the values for spermine. Spermidine is a competitive inhibitor, and 1,8-diaminooctane (DAO) is an uncompetitive inhibitor. The pH effects indicate that two ionizable groups are present in the kcat/Km profile and one ionizable group is in the kcat profile. The reductive half reaction reveals no phase other than the reduction of the FAD, indicating the probability of a single chemical step. Reduction is not limiting to the overall reaction. Isotope effects were determined; Dkcat at pH 7.5 = 4.1±0.4, pH 8.5 = 2.6±0.01.