This thesis was elaborated at the Faculty of Horticulture of Mendel University in Brno, at the Vineyard institute and viticulture in Lednice. In this thesis, I dealt with different kinds of vineyard greening between rows and its subsequent impact on the grapes. Literature research includes vine bush morphology and physiology and biochemical processes in grapes. Then there is specified proper site selection and known types of vineyard greening in the vineyard. In conclusion, there are described the types of plants, which are used for greening the vineyards. The experimental part states used vineyard greening mixtures and their influence on the parameters of Pálava variety must. Then growing process of individual variants of vineyard greening was observed. The soil composition and its content were also determined.