The objective in wheat hybridization primarily is to obtain new varieties which are of a greater agronomic value than existing varieties. Frequently, however, crosses which obviously will not produce superior commercial types are made and studied in order to obtain genetic information which may be useful to the breeder. This latter phase of breeding, i.e., the accumulation of genetic information, provides the basis for this study.

The objective of these studies was to observe the effects of LED lighting treatments on physiological parameters of lettuce and microgreens. Four different lighting treatments; 1) Physiospec (white), 2) Red, 3) DR9 (25:75 Blue:Red), and 4) Anthospec (at 20/80 Blue:Red); were used in this experiment. Two experiments were conducted: 1) Examining the effects of LED lights on lettuce yield and photosynthetic activity and 2) The effects of switching lighting regiments halfway through the growth cycle on Kale microgreen yield and color. Physiospec lighting was found to promote the highest yield and photosynthetic activity among the four treatments for lettuce. It was found that changing from Physiospec lighting to Red lighting increased the fresh mass and stem height of kale microgreens. This also made the microgreens alighter shade of green.