This study aimed to evaluate the antimicrobial efficacy of medicinal hemp plant extracts to determine the antibacterial effects of indigenous Sansevieria species and exotic Cannabis sativa phytotherapy varieties. This study also assessed whether aqueous o

L’oxydation et le développement microbien constituent les paramètres majeurs à l’origine de l’altération des produits alimentaires, notamment des aliments pour animaux. Ces dégradations affectent les qualités nutritionnelles et sensorielles des produits et peuvent avoir des répercussions au niveau sanitaire. Dans ce contexte, différents moyens de prévention sont disponibles pour limiter ces phénomènes. Parmi eux, la valorisation d’ingrédients d’origine végétale à des fins alimentaires représente un enjeu majeur pour la recherche et l’industrie. Leur utilisation en tant que conservateurs naturels pourrait constituer une alternative attractive aux antioxydants et antimicrobiens synthétiques qui souffrent d’une moindre acceptation par le consommateur.Au travers de cette étude nous avons identifié et caractérisé la performance de quinze extraits végétaux d’un point de vue antioxydant et antimicrobien. Après une caractérisation moléculaire des extraits, leur pouvoir antioxydant a été mesuré puis leur pouvoir antimicrobien sur trois souches de Salm onella. Pour cela, une procédure de sélection a été mise en place. Enfin les extraits présentant les caractéristiques les plus intéressantes ont été testés sur une vraie matrice alimentaire : des croquettes. / Oxidation and microbial growth are the major parameters causing the deterioration of food products, including pet food. These degradations affect the nutritional and sensory qualities of the products and may lead to health issues. In this context, various ways of prevention are available to limit these phenomena. Among them, the promotion of plant extracts for food is a major challenge for research and industry. Their use as natural preservatives could be an attractive alternative to synthetic antioxidants or antimicrobials that suffer from lower consumer acceptance.Through this study we have identified and characterized the performance of fifteen plant extracts from an antioxidant and antimicrobial point of view. After a molecular characterization of the extracts, their antioxidant capacity was measured as well as their antimicrobial property on three Salmonella strains. The establishment of a selection procedure was made. Finally, the extracts presenting the most interesting characteristics were tested on a real food matrix: kibbles.

Orientador: Cristiane Duque / Coorientador: Eloi Dezan Júnior / Banca: Rogério de Castilho Jacinto / Banca: Denise Madalena Palomari Spolidorio / Resumo: Na busca por fontes alternativas de antimicrobianos, diversos autores tem explorado o uso de plantas medicinais para o tratamento de várias doenças. A atividade antimicrobiana de várias espécies de plantas como, Cordia verbenacea DC, Mikania laevigata Schultz Bip. Ex Baker e Psidium cattleianum, popularmente chamadas de erva-baleeira, guaco e de araçá, respectivamente, tem sido relatada contra diversos microrganismos orais. O objetivo do presente estudo foi avaliar o efeito antimicrobiano dos extratos hidroetanólico bruto e as suas respectivas frações aquosa, butanol, hexano e acetato de etila de Cordia verbenacea (CV) e Mikania laevigata (ML) e extratos aquoso e hidroetanólico de Psidium cattleianum (PC) contra Enterococcus faecalis, Pseudomonas aeruginosa, Actinomyces israelii e Candida albicans, sob condições planctônicas e de biofilme. Os microrganismos foram analisados em condições planctônicas por meio de ensaios para a determinação da concentração inibitória mínima (CIM) e concentração letal mínima (CLM), pelo método de microdiluição em caldo. Posteriormente, foram selecionados somente os extratos capazes de eliminar completamente cada microrganismo (CLM 100%), para a análise da atividade antimicrobiana em ensaios de biofilme. Os resultados mostraram que os valores de CIM e CLM variaram de 250 à 4000μg/ml. O biofilme formado por E. faecalis foi eliminado frente à ação dos extratos aquoso e hidroetanólico de PC e à fração acetato de etila de ML. A mesma fração de ML e o extrato hidroetanólico de PC também foram capazes de eliminar biofilme de P. aeruginosa. O mesmo ocorreu com as frações hexânicas de CV e ML e o extrato hidroetanólico de ML frente ao biofilme de A. israelii. Nenhum extrato/fração foi capaz de eliminar biofilme de C. albicans. Este estudo demonstrou o potencial antimicrobiano de extratos ou frações de Cordia verbenacea, Mikania laevigata... / Abstract: Seeking for alternative sources of the antimicrobials, several authors have explored the use of herbal medicines for the treatment of diseases. The antimicrobial activity of various species of plants, such as Cordia verbenacea DC, Mikania laevigata Schultz Bip. Ex Baker and Psidium cattleianum, known as erva-baleeira, guaco and araçá, respectively, has been reported against several oral microorganisms. The present study aimed to evaluate the antimicrobial effect of Cordia verbenacea (CV) and Mikania laevigata (ML) hydroethanolic crude extracts and their fractions aqueous, butanol, hexane and ethyl acetate and aqueous and hydroethanolic extracts of Psidium cattleianum (PC) against Enterococcus faecalis, Pseudomonas aeruginosa, Actinomyces israelii and Candida albicans, under planktonic and biofilm conditions. The microorganisms in planktonic conditions were analyzed by determination of minimum inhibitory concentration (MIC) and minimum lethal concentration (MLC) assays using the microdilution broth method. Posteriorly, only the extracts that were able to totally eliminate each microorganism (MLC 100%) were selected for the antimicrobial activity analysis in the biofilm assay. The results showed that the MIC and MLC values ranged between 250 and 4000μg/ml. E. faecalis biofilm was eliminated by PC aqueous and hydroethanolic extracts and the ML ethyl acetate fraction. The same ML fraction and PC hydroethanolic extract were also able to eliminate the P. aeruginosa biofilm. The same occurred with the CV and ML hexane fractions and ML hydroethanolic extract against the A. israelii biofilm. None of the extracts/fractions were able to eliminate the C. albicans biofilm. This study confirmed the antimicrobial activity potential of Cordia verbenacea, Mikania laevigata and Psidium cattleianum, suggesting their use for endodontic purposes due to their effectiveness against pathogens associated with persistent or se... / Mestre

Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes are pathogens that have caught the attention of federal agencies and researchers due to their great economic impact when illnesses occur. To reduce the presence of these pathogens, different approaches have been used. However, since the global consumer’s demand for natural ingredients is steadily increasing, the investigation of the effectiveness of potential natural antimicrobials is necessary. In this study, the in vitro antimicrobial activity of Hibiscus sabdariffa L extracts against Salmonella, E. coli O157:H7 and L. monocytogenes was investigated. Furthermore, H. sabdariffa L and ε-polylysine were evaluated to reduce populations of Salmonella and E. coli O157:H7 in ground beef. The minimum inhibitory concentration (MIC) of H. sabdariffa L extracts against Salmonella and E. coli O157:H7 was 6,489 μg/mL and for L. monocytogenes, 5,309 μg/mL. The minimum bactericidal concentration (MBC) of H. sabdariffa L extracts against Salmonella, E. coli O157:H7 and L. monocytogenes was 19,467, 58,400 and 29,200 μg/mL, respectively. The exposure to 58,400 μg/mL of H. sabdariffa extract at 25 oC for 12 h resulted in reductions of more than 6.0 log CFU/mL for any of the 3 pathogens tested. Ground beef inoculated with S. Agona (GFP) and E. coli O157:H7 (RFP) was subjected to 5 decontamination treatments. Three of the treatments were using H. sabdariffa L and the remaining ε-polylysine. S. Agona (GFP) was reduced in 1.1 log cycles using 10% of ground H. sabdariffa L and E. coli O157:H7 (RFP) was reduced 0.9 log cycles using 400 ppm of ε-polylysine. If these natural antimicrobials are combined with current antimicrobial technologies to form a hurdle effect, higher pathogen reductions could be achieved. Reductions in the presence of pathogens in food may lead into reductions in the incidence of foodborne diseases.

Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes are pathogens that have caught the attention of federal agencies and researchers due to their great economic impact when illnesses occur. To reduce the presence of these pathogens, different approaches have been used. However, since the global consumer’s demand for natural ingredients is steadily increasing, the investigation of the effectiveness of potential natural antimicrobials is necessary. In this study, the in vitro antimicrobial activity of Hibiscus sabdariffa L extracts against Salmonella, E. coli O157:H7 and L. monocytogenes was investigated. Furthermore, H. sabdariffa L and ε-polylysine were evaluated to reduce populations of Salmonella and E. coli O157:H7 in ground beef. The minimum inhibitory concentration (MIC) of H. sabdariffa L extracts against Salmonella and E. coli O157:H7 was 6,489 μg/mL and for L. monocytogenes, 5,309 μg/mL. The minimum bactericidal concentration (MBC) of H. sabdariffa L extracts against Salmonella, E. coli O157:H7 and L. monocytogenes was 19,467, 58,400 and 29,200 μg/mL, respectively. The exposure to 58,400 μg/mL of H. sabdariffa extract at 25 oC for 12 h resulted in reductions of more than 6.0 log CFU/mL for any of the 3 pathogens tested. Ground beef inoculated with S. Agona (GFP) and E. coli O157:H7 (RFP) was subjected to 5 decontamination treatments. Three of the treatments were using H. sabdariffa L and the remaining ε-polylysine. S. Agona (GFP) was reduced in 1.1 log cycles using 10% of ground H. sabdariffa L and E. coli O157:H7 (RFP) was reduced 0.9 log cycles using 400 ppm of ε-polylysine. If these natural antimicrobials are combined with current antimicrobial technologies to form a hurdle effect, higher pathogen reductions could be achieved. Reductions in the presence of pathogens in food may lead into reductions in the incidence of foodborne diseases.

Thesis (MSc (Paraclinical Sciences, Veterinary Science)--University of Pretoria, 2009. / Includes bibliographical references. Also available in print format.

This study aimed to evaluate the antimicrobial efficacy of medicinal hemp plant extracts to determine the antibacterial effects of indigenous Sansevieria species and exotic Cannabis sativa phytotherapy varieties. This study also assessed whether aqueous o

Thesis (PhD (Phytomedicine, Paraclinical Sciences))--University of Pretoria, 2007. / Includes bibliographical references.

Thesis (M.Sc.(Biochemistry))--Mahidol University, 1984.

Thesis (MSc (Phytomedicine))--University of Pretoria, 2006. / Includes bibliographical references.