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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
21

Testing the predictability of water-based flexographic inks on plastic substrates /

Moran, Matthew T. January 1993 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 1993. / Typescript. Includes bibliographical references (leaves 46-47).
22

A study of the conditions and variables that affect the printing of shrink films on waterbased flexography /

Vainstein, Jimmy. January 2005 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 2005. / Typescript. Includes bibliographical references (leaves 75-78).
23

GREENHOUSE LETTUCE YIELDS AND ENERGY CONSUMPTION UNDER LIGHT SELECTIVE PLASTIC FILMS.

Martinez, Jaime Reynaldo, 1956- January 1985 (has links)
No description available.
24

Improved moisture permeability determinations for packaging films and food coatings

Tello-Lopez, Edgar Eduardo 18 February 1994 (has links)
Equipment and procedures for the rapid measurement of the water vapor permeability of polymer films and food coatings has been evaluated. The method uses an electronic sensor to measure the concentration increase in water vapor diffusing through a film into a chamber of known volume. Air of known humidity is passed over each side of the film to establish a desired equilibrium relative humidity differential prior to each test. Experimental results showed that moisture vapor transmission rates of polymer packaging films and edible coatings could be determined in a range from 0.25 to 12 hours instead of the usual 24 hour period required by existing tests. Permeance values for Teflon, high density polyethylene (HDPE), polyethylene terephtalate (PET) and three coating materials were measured at relative humidity differentials between 0 - 100% and temperatures between 5 and 30°C. Results were found to be similar to values reported in the literature using standard measurement methods. This method allows the measurement of film and coating permeance values at temperature and relative humidity values close to actual food storage conditions. / Graduation date: 1994
25

Selective breaking of C-H bond using low energy hydrogen ion beam for the formation of ultra-thin polymer films. / CUHK electronic theses & dissertations collection

January 2001 (has links)
Xu Xiangdong. / "December 2001." / Thesis (Ph.D.)--Chinese University of Hong Kong, 2001. / Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Mode of access: World Wide Web. / Abstracts in English and Chinese.
26

Vibrational spectroscopy and surface characterisation of polymer films and surfactants

Pedley, Michael Ewan January 2009 (has links)
No description available.
27

Development of LDPE-based antimicrobial films for food packaging

Mistry, Yogesh. January 2006 (has links)
Thesis (M. Sc.)--Victoria University (Melbourne, Vic.), 2006. / Includes bibliographical references.
28

Use of chitosan-coated plastic films incorporating antimicrobials to control the growth of Listeria monocytogenes on ham steaks and cold-smoked salmon

Ye, Mu. January 2008 (has links)
Thesis (M.S.)--University of Delaware, 2008. / Principal faculty advisor: Haiqiang Chen, Animal & Food Sciences. Includes bibliographical references.
29

Influence of non-traditional plasticizers and enteric polymers on the physicochemical and mechanical properties of polymeric films and film coated solid substrates /

Wu, Chuanbin, January 1999 (has links)
Thesis (Ph. D.)--University of Texas at Austin, 1999. / Vita. Includes bibliographical references (leaves 245-274). Available also in a digital version from Dissertation Abstracts.
30

Development of controlled release antimicrobial films from low methoxyl pectin

Marathe, Rohini. January 2008 (has links)
Thesis (M.S.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 73-80).

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