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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 31 to 40 of 310 (0.049 seconds)Spelling suggestions: "subject:"por"" "subject:"pore""
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Factors affecting sow and gilt efficiency in commercial piggeries in Zambia : a thesis submitted in fulfilment of the requirements for admission to the degree of Master of Agricultural Science of the University of Adelaide /Crafter, S. A. January 1992 (has links) (PDF)
Thesis (M.Ag.Sci.)--University of Adelaide, Dept. of Animal Sciences, 1993. / Questionnaires (Survey into the commercial pig industry of Zambia covering the 1983-1984 financial year ; Sow card survey ; and, Abbatoir survey form) included as appendices in pocket in back. Includes bibliographical references (leaves 219-251).
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| 32 |
Sensory quality of pork : influences of rearing system, feed, genotype, and sex /Jonsäll, Anette, January 1900 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Univ., 2000. / Härtill 4 uppsatser.
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| 33 |
Evaluation of pork meat quality by using water holding capacity and vis-spectroscopyGunenc, Aynur. January 1900 (has links)
Thesis (M.Sc.). / Written for the Dept. of Bioresource Engineering. Title from title page of PDF (viewed 2008/05/14). Includes bibliographical references.
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| 34 |
Pork meat quality evaluation from hyperspectral observationsMonroy Prieto, Mariana. January 1900 (has links)
Thesis (M.Sc.). / Written for the Dept. of Bioresource Engineering. Title from title page of PDF (viewed 2008/05/14). Includes bibliographical references.
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| 35 |
Ultrastructural changes and the significance of zinc in porcine muscle post-mortemCassens, Robert G. January 1963 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 36 |
Cellular and histological aspects of developing porcine adipose tissueHausman, Gary Joseph. January 1977 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madsion, 1977. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 37 |
Physical and metabolic changes during the development of rigor mortis in porcine muscleSchmidt, Glenn Roy, January 1969 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1969. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 38 |
The Trade in pork and pork products from the United State to northwest Europe ... /Polspoel, L. G. January 1926 (has links)
Thesis (Ph. D.)--University of Chicago, Department of Geography. / A Dissertation, submitted to the Faculty of the Ogden Graduate School of Science, in candidacy for the Degree of Doctor of Philosophy, Department of Geography. Includes bibliographical references.
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| 39 |
Technology for the development of a microwavable pork chop /Swenson, Julie Ann, January 1992 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 81-91). Also available via the Internet.
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| 40 |
A histochemical and biochemical study of porcine muscle growthCooper, Craig Colin, January 1970 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1970. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.
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