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Making Mealtime More Than a Mess: ETSU’s Positive Eating ProgramJohnson, Michelle E. 01 July 2017 (has links)
No description available.
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Positive Eating ProgramBoggs, Teresa 01 January 2012 (has links)
No description available.
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The Effects of Social Validity on East Tennessee State University’s Positive Eating ProgramBoggs, Teresa 01 January 2014 (has links)
No description available.
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Positive Eating Program for ParentsBoggs, Teresa 01 January 2011 (has links)
The goals of the program are to (1) increase food awareness, (2) decrease anxiety to new food textures and types, (3) provide consistent and appropriate mealtime behaviors and (4) comprehensive parent training and collaboration to facilitate generalization of new feeding behaviors across context.
Additionally, participation in cultivating a vegetable garden exposes children to different sensory experiences and foods. The program is appropriate for infants to elementary school and meets one day per week for 2 hour sessions. A program for older children is being developed.
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The Positive Eating Program: An Interprofessional Approach to the Treatment of Neurodevelopmental Feeding ChallengesJohnson, Michelle, Boggs, Teresa, Greer, Lindsey, Isbell, Christy, Zaleski, Victoria, Thompson, M. 01 September 2017 (has links)
Participants will be able to identify specific nutritional concerns with neurodevlopmental diagnoses and related feeding challenges in children, discuss the importance of interprofessional approaches to care, and the role of the RD in treatment of this unique population.
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The Positive Eating Program: An Interprofessional Approach to the Treatment of Neurodevelopmental Feeding ChallengesJohnson, Michelle, Boggs, Teresa, Greer, Lindsey, Isbell, Christy, Zaleski, Victoria, Thompson, M. 01 October 2017 (has links)
No description available.
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The Positive Eating Program: An Interprofessional Approach to the Treatment of Neurodevelopmental Feeding ChallengesJohnson, Michelle, Boggs, Teresa, Greer, Lindsey, Isbell, Christy 01 January 2017 (has links)
No description available.
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A Little PEP Goes a Long Way in the Treatment of Pediatric Feeding DisordersBoggs, Teresa, Ferguson, Neina 31 March 2016 (has links)
Feeding disorder in young children is a growing concern, particularly feeding challenges with sensory and/or behavioral underpinning. These feeding disorders are characterized by food refusal, anxiety when presented with novel foods, failure to advance to textured foods, and inappropriate mealtime behaviors. The Positive Eating Program (PEP) was developed to remediate feeding disorders by providing rich experiences in food vocabulary, positive sensory nonfood and food activities, and structured and predictable through trials.
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