Thesis (Ph. D.)--University of Wisconsin--Madison, 1939. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 35-37).

Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Thesis--University of Florida. / Description based on print version record. Typescript. Vita. Includes bibliographical references (leaves 123-132).

Thesis--Auburn University, 2009. / Abstract. Vita. Includes bibliographical references (p. 23-27).

No description available.

Call number: LD2668 .T4 1956 S42 / Master of Science

Two series of tests were performed in summer 1993 and repeated in summer 1994 to investigate effects of potassium, calcium and water table depth on mechanical properties of tomato fruit. In the first group of tests five mechanical properties stress, strain, ER (ratio of stress to strain at break), energy and toughness were calculated from the force-deformation curve obtained by compression of pericarp disks taken from tomato fruits (cv New Yorker) at the breaker stage. In the second group of tests force, deformation and energy were obtained from puncture tests on whole tomato fruit. The textural parameters were used to compare the effects of the potassium, calcium and water level depths on the mechanical properties of tomatoes. Results showed the effects of calcium and water table depths on the mechanical properties were significant. Tomato fruits exposed to increasing moisture stress levels by increasing water table depth exhibited increased firmness. Increased application of calcium also resulted in increased firmness. Application of different potassium levels had in general no significant effect on breaking stress, strain, ER, energy and toughness of tomato fruit pericarp. / A new method of measuring skin strength of tomatoes is described. The method, refered to as loop method, overcame the problems with the existing method using mechanical grips. Further, the loop method was applied to measure the effect of potassium and calcium on skin strength of tomato. Using the loop method, data were collected on relaxation of tomato skin (epidermis). A computer program was written to model th tensile stress relaxation behaviour of tomato skin. The program was employed to calculate linear and non-linear coefficients of a relaxation model. The fitted values were in a very good agreement with experimental data (R$ sp2>$0.99).

Thesis (M. Ag. Sci.)--University of Adelaide, 1959. / Typewritten. Includes bibliographical references.

Thesis (Ph. D.)--University of Wisconsin--Madison, 1971. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Thesis (M.Sc.(Agric.))(Horticulture)--University of Pretoria, 2006. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.