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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Effects of water stress on tomato at different growth stages

Nuruddin, Molla Md. January 2001 (has links)
The study sought to identify the effects of deficit irrigation on the yield and quality of tomatoes. A greenhouse experiment was conducted during the summer of 1999 and repeated in winter 2000 using nine treatments. Two threshold soil moisture deficit levels, 65% and 80% depletion of plant available water, were factorially combined with 5 irrigation timing patterns: (i) no water stress (ii) stress throughout season, (iii) stress during flowering and fruit set, (iv) stress during fruit growth and (v) stress during fruit ripening. The treatments were set up in a randomized complete block design with 4 replicates. Crop yields, maximum and minimum equatorial diameter and fruit heights were measured. The quality parameters included: soluble solids, pH and the color index. Water stress throughout the growing season significantly reduced yield and fruit size but increased the level of soluble solids. No water stress throughout the growing season or stress only during the flowering stage provided highest tomato yield.
2

Effects of water stress on tomato at different growth stages

Nuruddin, Molla Md. January 2001 (has links)
No description available.
3

Effects of Ca, K and water table depth on tomato mechanical properties

Rajabipour, Ali January 1995 (has links)
Two series of tests were performed in summer 1993 and repeated in summer 1994 to investigate effects of potassium, calcium and water table depth on mechanical properties of tomato fruit. In the first group of tests five mechanical properties stress, strain, ER (ratio of stress to strain at break), energy and toughness were calculated from the force-deformation curve obtained by compression of pericarp disks taken from tomato fruits (cv New Yorker) at the breaker stage. In the second group of tests force, deformation and energy were obtained from puncture tests on whole tomato fruit. The textural parameters were used to compare the effects of the potassium, calcium and water level depths on the mechanical properties of tomatoes. Results showed the effects of calcium and water table depths on the mechanical properties were significant. Tomato fruits exposed to increasing moisture stress levels by increasing water table depth exhibited increased firmness. Increased application of calcium also resulted in increased firmness. Application of different potassium levels had in general no significant effect on breaking stress, strain, ER, energy and toughness of tomato fruit pericarp. / A new method of measuring skin strength of tomatoes is described. The method, refered to as loop method, overcame the problems with the existing method using mechanical grips. Further, the loop method was applied to measure the effect of potassium and calcium on skin strength of tomato. Using the loop method, data were collected on relaxation of tomato skin (epidermis). A computer program was written to model th tensile stress relaxation behaviour of tomato skin. The program was employed to calculate linear and non-linear coefficients of a relaxation model. The fitted values were in a very good agreement with experimental data (R$ sp2>$0.99).
4

Effects of Ca, K and water table depth on tomato mechanical properties

Rajabipour, Ali January 1995 (has links)
No description available.
5

Yield and quality response of hydroponically grown tomatoes (Lycopersicon esculentum Mill.) to nitrogen source and growth medium

Langenhoven, Petrus 12 1900 (has links)
Dissertation (PhD)--Stellenbosch University, 2004. / ENGLISH ABSTRACT: Pine sawdust-shavings (Pinus spp.) is at present a very popular soilless substrate in South African greenhouses. Growers use fresh pine sawdust-shavings as a substrate, which is biologically highly unstable. The greenhouse industry is looking at alternative organic substrates such as coco peat, which already went through a decomposition process and is more stable. A biological inactive substrate such as sand was included to compare microorganism activity with organic substrates. The main objective of this study was to compare the growth, yield and quality of hydroponically grown tomatoes in response to different growth mediums in combination with nitrogen source, irrigation frequency, period of substrate use and liming. In general the drainage water pH declined with an increase in NlLt+-N in the nutrient solution. Low pH values in the drainage water, especially when coco peat was used, had a detrimental effect on marketable yield. The drainage water pH of pine sawdustshavings increased during the growing season when 100 % N03--N was used. Due to the higher cation exchange capacity of coco peat, the drainage water electrical conductivity tends to increase more rapidly than with pine sawdust-shavings, during conditions with high temperatures and when insufficient irrigation volumes per irrigation cycle is applied. As expected the drainage water N03--N content decreased as the NlLt+-N content increased in the nutrient solution. Pine sawdust-shavings recorded a much lower N03--N and NlLt+-N content than sand and coco peat and thus supports the hypothesis that microbiological activity is higher in pine sawdustshavings, especially in the second season of substrate use. Coco peat produced the highest number of marketable fruit and yield per plant, followed by pine sawdustshavings and sand in the first season of substrate use. The number of marketable fruit and yield decreased with an increase in NlLt+-N content in the nutrient solution during production in warmer, summer conditions. Contrary to these fmdings, production in cooler, winter conditions recorded high yields when only N03--N or 80% N03--N : 20% NRt +-N was applied. The unmarketable yield increased with an increase in NlLt+-N in the nutrient solution. Visual evaluations showed that blossom-end rot (BER) was the main contributor to unmarketable yield. Increasing levels ofN03--N as nitrogen source in the nutrient solution, reduced weight loss and increased the loss of fruit firmness of tomatoes during storage. Increasing levels of N03 --N also increased fruit pH and reduced total titratable acidity. Coco peat produced fruit with a higher pH than pine sawdust-shavings. An increase in irrigation frequency affected fruit firmness negatively when coco peat was used as substrate. Different irrigation and fertigation practices are needed for different growth mediums and management needs to be adapted according to the growing season (winter vs. summer). / AFRIKAANSE OPSOMMING: 'n Mengsel van dennesaagsels en -skaafsels (Pinus spp.) word tans deur Suid- Afrikaanse kweekbuisprodusente gebruik as grondlose groeimedium. Hierdie groeimedium word nie vooraf gekomposteer nie en is dus biologies onstabiel. Die kweekbuisindustrie ondersoek tans die gebruik van alternatiewe, gekomposteerde en stabiele organiese groeimediums soos kokosveen. 'n Biologies onaktiewe groeimedium soos sand is ook ingesluit om met organiese groeimediums te kan vergelyk. Die hoof doelwit van die studie was om plantontwikkeling, opbrengs en kwaliteit van hidroponies geproduseerde tamaties te evalueer in verskillende groeimediums en in kombinasie met stikstofbron-verhouding, periode van groeimedium gebruik, besproeiingsfrekwensie en bekalking. Oor die algemeen het die pH in die dreinaat gedurende die groeiseisoen toegeneem soos die NH/-N inhoud verhoog het in die voedingsoplossing. Lae pH waardes in die dreinaat, veral waar kokosveen gebruik was, het 'n nadelige effek op bemarkbare opbrengs gehad. Die pH in die dreinaat van dennesaagsels en -skaafsels het gedurende die groeiseisoen toegeneem met die gebruik van 100% NO)--N in die voedingsoplossing. Die elektriese geleiding in die dreinaat van kokosveen neem vinniger toe gedurende toestande waarin hoë temperature en onder besproeiing voorkom, as in dreinaat van dennesaagsels en -skaafsels. Die NO)--N inhoud in die dreinaat het soos verwag afgeneem soos die NRt+-N inhoud in die voedingsoplossing toegeneem het. 'n Baie laer NO)--N en NRt+-N inhoud is by dennesaagsels en -skaafsels aangeteken wat dus die hipotese ondersteun dat mikrobiologiese aktiwiteit, veral in die tweede seisoen van gebruik, hoër is in dennesaagsels en -skaafsels as in sand en kokosveen. Kokosveen het die hoogste aantal bemarkbare vrugte en massa per plant geproduseer, gevolg deur dennesaagsels en -skaafsels en sand. Die aantal bemarkbare vrugte en opbrengs het verlaag met 'n verhoging in NRt+-N in die voedingsoplossing gedurende warm, somer toestande. In teenstelling met vorige resultate is gevind dat 100% NO)-- N of 80% NO)--N : 20% NRt+-N hoë opbrengste gelewer het gedurende koeler, winter toestande. Die onbemarkbare opbrengs het verhoog met hoër NRt+-N vlakke. Visuele waarnemings het aangedui dat blom-end verrotting die grootste bydrae tot onbemarkbare opbrengs gelewer het. 'n Verhoging in NO)--N vlakke het massaverlies beperk en die verlies in fermheid verhoog gedurende opberging. Hoër NO)--N vlakke het ook die pH van vrugte verhoog en die totale titreerbare suur verlaag. Kokosveen het vrugte met 'n hoër pH as dennesaagsels en -skaafsels geproduseer. 'n Toename in besproeiingsfrekwensie het vrug fermheid negatief beïnvloed wanneer kokosveen as groeimedium gebruik was. Verskillende besproeiings- en voedingspraktyke word benodig vir verskillende groeimediums en bestuur van die groeimediums moet aangepas word by klimaatstoestande gedurende die spesifieke produksieseisoen.
6

Effects of water table depths and fertilizer treatments on yield and quality of tomatoes

Trenholm, Leif January 1995 (has links)
A field lysimeter experiment was conducted during 1993 and 1994 using 4 water table depths (WTD) (0.3, 0.6, 0.8, and 1.0 m), 13 treatment levels of calcium (0, 1500, and 2500 kg/ha) and potassium (0, 160, and 400 kg/ha), to determine their effects on tomato quality and yield. Plant parameters measured included: yield (fruit/plant), fruit height, maximum and minimum equatorial width, degree of catfacing (scale of 1 to 5), and sunscald (scale of 0 to 2). / Water table treatment was usually highly significant for the parameters measured at harvest. Largest height, equatorial width and yield of tomato fruit occur with 0.6 to 0.8 m WTD. Fertilizer treatments were rarely significant by WTD, but if they were, they tended to be in the 0.3 or 1.0 m WTD. Maintaining a WTD of 0.6 to 0.8 m and fertilizing with 160 kg/ha of K can improve quality and total yield of tomatoes.
7

Effects of water table depths and fertilizer treatments on yield and quality of tomatoes

Trenholm, Leif January 1995 (has links)
No description available.
8

Yield and quality parameters of tomato cultivars as affected by different soilless production systems and beneficial micro-organisms.

Maboko, Martin Makgose. January 2013 (has links)
Most tomato cultivars used for commercial food production are imported into South Africa. Optimal growing conditions for these specific cultivars need to be determined, as wrong cultivar choices can lead to great financial losses. Lack of information on selecting well-performing cultivars may lead to lower yield or unacceptable fruit quality. Information on the performance of tomato cultivars under South African conditions, utilizing plastic tunnels or shadenet structures under soilless cultivation is still very limited. Soilless cultivation of vegetables is becoming a preferable over in-soil cultivation due to the improved yield and quality of produce, efficient water and nutrients usage by the crop; furthermore, the grower can regulate nutrient solution, electrical conductivity and pH of the nutrient solution. To identify the optimal system for growing tomatoes hydroponically, the performance of four tomato cultivars (‘FA593’, ‘Miramar’, ‘FiveOFive’ and ‘Malory’) under different growing conditions was evaluated: directly planted in soil under 40% shadenet with drip irrigation, a closed hydroponic system under 40% shadenet, an open bag system under 40% shadenet, or an open-bag system in a temperature controlled as well as a non-temperature controlled tunnel. The study revealed that ‘Miramar’ performed better than the other cultivars in all production systems, with the exception of soil cultivation where there were no differences amongst the four cultivars. Fruit cracking was found to be directly correlated with fruit size, as the large-sized cultivars ‘Malory’ and ‘FA593’ were more susceptible than the other two cultivars. Plants grown under shadenet were prone to fruit cracking and raincheck as well as early blight. Higher yields were obtained when plants were produced in the open bag system under temperature controlled conditions and in the closed system under shadenet. Growing tomatoes in the non-temperature controlled tunnel resulted in high incidences of fruit cracking, poor yield and pre-mature fruit ripening probably due to high and fluctuating temperatures under such conditions. The average marketable yield was 88% and 59% of the total yield in the temperature controlled and non-temperature controlled tunnels, respectively. A further experiment was carried out to improve yield and quality of tunnel tomatoes using beneficial micro-organisms, i.e., arbuscular mycorrhiza fungi (AMF) at different nutrient concentrations. Tomato seedlings were treated with Mycoroot™ containing four mycorrhiza species (Glomus etunicatum, Paraglomus occultum, Glomus clarum and Glomus mossea) at transplanting and subsequently transferred to either a temperature controlled or a non-temperature controlled tunnel under the recommended (100%) or reduced (75 and 50%) nutrient concentrations. Sawdust was used as a growing medium in this experiment. Application of AMF neither enhanced plant growth, yield, nor fruit mineral nutrient concentrations; although fruit Mn and Zn concentrations in the temperature controlled tunnel increased significantly following AMF application. Plants grown in the non-temperature controlled tunnel had significantly poorer plant growth, and lower yield and lower fruit mineral concentrations, compared with fruit from plants in the temperature controlled tunnel. Tomato plants in the non-temperature controlled tunnel had higher levels of micro-elements in leaf tissue, compared with those in the temperature controlled tunnel. The highest yields were obtained from plants fertigated with 75% of the recommended nutrient concentration, as compared with the 100 and 50% nutrient concentrations. When coir was subsequently used as the growing medium, Mycoroot™ applied at seeding and transplanting did not enhance mycorrhizal colonization or fruit quality. Growing tomatoes under reduced nutrient supply reduced the total soluble solids in the juice of the fruit, but improved total and marketable yield, as well as the number of marketable fruit. This effect was more substantial in the temperature controlled than in the non-temperature controlled tunnel. Fruit firmness and leaf chlorophyll concentrations were significantly higher in plants grown in the temperature controlled tunnel. Growing tomatoes in sawdust improved the leaf Mn and Ca concentration over that of tomato plants grown in coir. Mycorrhizal colonisation did not have a beneficial effect on tomato yield and quality. The study indicated that cultivar selection was important in obtaining the highest yield and quality of tomato using the closed hydroponic system under shadenet and the open bag hydroponic system in the temperature controlled tunnel. Temperature controlled tunnels with a pad–and-fan cooling system are still an effective way of cooling the tunnel environment which resulted in high yield and high quality of tomatoes with a higher fruit mineral content than that obtained under non-temperature controlled conditions where only natural ventilation is relied on. Results also demonstrated that mycorrhizal colonization in soilless condition has limited beneficial effects in allowing for better nutrient uptake and thereby for improved yield and quality of tomatoes. Further studies, including different media, nutrient composition and concentrations, need to be carried out to investigate the possible causes of AMF failure to improve yield, despite good AMF root colonization. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2013.

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