11 |
Nitrite substitutes in further processed poultry productsHall, Michelle Ann. January 1982 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 98-107).
|
12 |
An economic analysis of the Oregon egg industry and the impacts of state mandated floor space requirements /Hermes, Katherine J. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 73-76). Also available on the World Wide Web.
|
13 |
An investigation on the flavor compounds and texture in Chinese chicken meatXi, Zhiqun. January 2000 (has links)
Thesis (Ph.D.)--University of Hong Kong, 2000. / Includes bibliographical references (leaves 230-244) Also available in print.
|
14 |
Factors affecting the measurement and utilization of xanthophylls in the egg yolk and broiler skinFletcher, Daniel Lake, January 1977 (has links)
Thesis--University of Florida. / Description based on print version record. Typescript. Vita. Includes bibliographical references (leaves 61-70).
|
15 |
Physiological response of laying hens to different management systems /Shini, Shaniko. January 2004 (has links) (PDF)
Thesis (Ph.D.) - University of Queensland, 2004. / Includes bibliographical references.
|
16 |
Effect of particulate organic matter and ammonia air contaminants upon turkey responseRoper, William Edward, January 1966 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
|
17 |
Zinc requirement of laying hens for normal egg and chick productionStahl, James L. January 1984 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 29-31).
|
18 |
Comparison of different methods of determining available energy in corn lines for swine and poultry /Kim, Inbae, January 1999 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1999. / Typescript. Vita. Includes bibliographical references (leaves 114-128). Also available on the Internet.
|
19 |
Comparison of different methods of determining available energy in corn lines for swine and poultryKim, Inbae, January 1999 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1999. / Typescript. Vita. Includes bibliographical references (leaves 114-128). Also available on the Internet.
|
20 |
The development of water quality guidelines for poultry production in southern AfricaCoetzee, Christél Blanché. January 2006 (has links)
Thesis (D.Phil.(Animal Science))--University of Pretoria, 2006. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.
|
Page generated in 0.0373 seconds