Global ETD Search

61	Agricultural trade policy formation within the GATT the role of the United States and European Community public decision processess / Wise, Robert Eugene. January 1988 (has links) Thesis (M.S.)--Michigan State University, 1988. / Includes bibliographical references (leaves 246-251).
62	Iran, long term projection of demand for and supply of major agricultural commodities for 1970, 1975, 1980 and 1985 Ronaghy, Hassan Ali, January 1969 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1969. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
63	Promoting the participation of small businesses in the market how conductive is the South African economy? / Sithole, Moreblessing Tandeka. January 2006 (has links) Thesis (M.Sc.(Agric.))(Agricultural Economics)-University of Pretoria, 2006. / Includes bibliographical references. Available on the Internet via the World Wide Web. Small business Agriculture Produce trade
64	Air circulation inside refrigerated semi-trailers transporting fresh produce Hui, Ka Po Catherine, 1976- January 2001 (has links) No description available. Refrigerated trailers. Farm produce -- Transportation.
65	A study of consumer acceptance of prepackaged produce and meats / Owens, Emiel W. January 1952 (has links) No description available. Economics Packaging Farm produce Meat
66	Elasticity of demand for selected agricultural products / Sharp, John W. January 1952 (has links) No description available. Economics Farm produce Supply and demand
67	Prepackaging - a marketing innovation - of fresh fruits and vegetables with special reference to the Ohio apple industry / Mitchell, Glen Hugh January 1954 (has links) No description available. Economics Packaging Fruit Farm produce
68	Economic efficiency of retailing selected produce commodities by different methods of merchandising / Gooding, David Ingram January 1962 (has links) No description available. Economics Farm produce Fruit Vegetables
69	An analysis of factors affecting week-to-week variations in retail margins for selected produce items / Brown, Joseph David January 1964 (has links) No description available. Economics Retail trade Farm produce
70	Efficacy of Detergent Rinse Agents to Remove Salmonella and Shigella spp. from the Surface of Fresh Produce Raiden, Renee Mary 04 October 2002 (has links) Fresh produce has been implicated in several foodborne outbreaks. A primary site of microbial contamination for produce occurs on the surface during production and handling. An approach to reduce contamination is to sample the surface of produce. This study used different detergent agents at 22°C and 40°C to determine their efficacy for recovery of pathogenic bacteria, from surfaces of several produce types and examined survival of organisms in detergents over time. Strawberries, tomatoes and green leaf lettuce were dip inoculated in a 6-6.5 LOG CFU/ml cocktail of nalidixic acid resistant organisms. After drying, produce were rinsed with either 0.1 % sodium lauryl sulfate (SLS), 0.1% Tween 80, or water at different temperatures. Rinse solutions were plated onto Tryptic Soy agar supplemented with 50-ppm nalidixic acid (TSAN). About 4 LOG CFU/ml of Salmonella, and 3-LOG CFU/ml Shigella were recovered, with slightly lower recovery from tomatoes. Inoculated strawberries rinsed with SLS, displayed minimal recovery at ~1.5-LOG CFU/ml at 22°C, and <1-LOG CFU/ml at 40°C. When whole strawberries treated with SLS were analyzed, few Salmonella were recovered. Lack of recovery of Salmonella rinsed with SLS, suggests SLS may be inactivating Salmonella, especially at elevated temperatures. Detergent solutions were inoculated with 3-LOG CFU/ml cocktail and incubated for up to 32 hours at 22°C, and 40°C. Aliquots were plated onto TSAN at varying times. All solutions at 40°C allowed Shigella to grow. SLS gave initial drops in Salmonella populations followed by slight recovery. SLS may cause an initial injury of Salmonella. While organisms were able to survive in detergents, the application of detergents to produce was no more effective in recovery of organisms from produce than water. / Master of Science Shigella Detergents Fresh Produce Salmonella

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