ABSTRACT Recent studies have shown that R. rhodochrous DAP 96253 has the ability to delay the ripening of many climacteric fruit, by potentially degrading volatile compounds released by plant cells during the ripening process. Rhodococcus rhodochrous DAP 96253 cells were cultured on YEMEA medium supplemented with inducers, (16mM cobalt and 125mM urea), that over-expressed nitrile hydratase (NHase) and amidase (AMDase) enzymes. Cells were cultured on propylene/ ethylene as sole carbon source to induce alkene monooxygenase (AMO) like activity. Induced R. rhodochrous DAP 96253 cells displayed an 83% increase in final total dry weight compared to cells previously cultured on non-induced medium. Induced R. rhodochrous DAP 96253 cells displayed a 53-85% increase in NHase activity after exposure to propylene/ethylene, and cells displayed a 24-53% increase in NHase activity after exposure to fruit. Non-induced R. rhodochrous DAP 96253 cells displayed a 1-5% increase in NHase activity after propylene/ethylene, and cells displayed an 18-38% increase in NHase activity after exposure to fruit. Propylene/ethylene induced nitrilase activity in non-induced R. rhodochrous DAP 96253cells. Experimental results suggest that R. rhodochrous DAP 96253 may use NHase, amidase, nitrilase, and AMO like activity to delay ripening of climacteric fruit. Rhodococcus rhodochrous 96253 cells cultured on propylene/ethylene and cofactors (16mM cobalt and 125mM urea) displayed improved ability to delay ripening of fruit.

ABSTRACT Recent studies have shown that R. rhodochrous DAP 96253 has the ability to delay the ripening of many climacteric fruit, by potentially degrading volatile compounds released by plant cells during the ripening process. Rhodococcus rhodochrous DAP 96253 cells were cultured on YEMEA medium supplemented with inducers, (16mM cobalt and 125mM urea), that over-expressed nitrile hydratase (NHase) and amidase (AMDase) enzymes. Cells were cultured on propylene/ ethylene as sole carbon source to induce alkene monooxygenase (AMO) like activity. Induced R. rhodochrous DAP 96253 cells displayed an 83% increase in final total dry weight compared to cells previously cultured on non-induced medium. Induced R. rhodochrous DAP 96253 cells displayed a 53-85% increase in NHase activity after exposure to propylene/ethylene, and cells displayed a 24-53% increase in NHase activity after exposure to fruit. Non-induced R. rhodochrous DAP 96253 cells displayed a 1-5% increase in NHase activity after propylene/ethylene, and cells displayed an 18-38% increase in NHase activity after exposure to fruit. Propylene/ethylene induced nitrilase activity in non-induced R. rhodochrous DAP 96253cells. Experimental results suggest that R. rhodochrous DAP 96253 may use NHase, amidase, nitrilase, and AMO like activity to delay ripening of climacteric fruit. Rhodococcus rhodochrous 96253 cells cultured on propylene/ethylene and cofactors (16mM cobalt and 125mM urea) displayed improved ability to delay ripening of fruit.

In this work the morphology, crystallization and melting behavior of novel Dow Chemical propylene-ethylene copolymers were investigated. The incorporation of ethylene units into a polypropylene chain resulted in the decrease in crystallization, melting and glass transition temperatures and overall crystallinity. Based on the shape of heat capacity curves and the dependence of the melting temperature offset on ethylene content, it was concluded that copolymers prepared using different catalyst systems exhibited different ethylene sequence length distributions. The behavior of Dow Chemical propylene-ethylene copolymers was compared to that of copolymers prepared using traditional metallocene and Ziegler-Natta catalysts. The catalyst system used in the preparation of these new copolymers is similar to a metallocene catalyst system. It was demonstrated that ethylene defects are partially included in the polypropylene crystal. The thermodynamic heat of fusion at the equilibrium melting temperature decreased by 44% with an increase in ethylene concentration from 0 mol% to 21.2 mol%. On the basis of calorimetric and density data, the inclusion model based on the Sanchez-Eby crystallization theory was shown to be applicable for the evaluation of the degree of crystallinity. At the same time, inadequacies were found in application of the rigid amorphous fraction model to these copolymers. The formation of gamma-phase crystals was shown to be favored by both an increase in the ethylene content and a decrease in the crystallization rate. Increase in the ethylene content was shown to lead to a decrease in the density, length and thickness of alpha-phase crystals. It was also demonstrated that the cross-hatching morphology is present in all propylene-ethylene copolymers. / Ph. D.

This dissertation discusses the polymorphism, crystallization and melting behavior of propylene-ethylene random copolymers. It also discusses the results of studies of the miscibility and the competitive liquid-liquid demixing and crystallization processes in blends of poly(propylene) and poly(1-butene). In the first part of this study, polymorphism of propylene-ethylene copolymers is studied by wide angle X-ray diffraction. By comparing the a and y crystal phase contents in samples with different ethylene content as well as samples isothermally crystallized at different temperatures, it was shown that increasing ethylene content as well as increasing crystallization temperature promotes the formation of the y-phase. Comparison of the results from fractionated samples and unfractionated samples with similar ethylene contents reveals that in propylene-ethylene copolymers with similar micro-structure, the polymorphism, crystallization and melting behavior are mainly determined by their ethylene content. The issue of co-unit inclusion and its effect on crystallization and melting behavior are also discussed. In the second part of this dissertation, the miscibility behavior of atactic - poly(propylene) (at-PP) and atactic poly(1-butene) (ai-P1B) with different molecular weights is investigated by differential scanning calorimetry. The phase diagram of at-PP and at-P1B blend of molecular weight (87K/48.5K) shows a upper critical solution temperature (UCST) behavior. The UCST behavior is consistent with predictions by the group contribution method. Miscibility behavior of high molecular weight isotactic poly(propylene) (it-PP) and isotactic poly(1-butene) (it-P1B) blend is investigated by a combination of optical microscopy and scanning electron microscopy, differential scanning calorimetry and dynamic mechanical analysis. These studies reveal that for the molecular weights investigated, it-PP and it-P1B form blends that are partially miscible in the liquid state. Liquid-liquid demixing is observed by optical microscopy at temperatures above the melting temperature of the it-PP component and is also inferred from scanning electron micrographs of the freeze fracture surface of quenched blends after extraction of the it- P1B component with cyclohexane. It-PP spherulites grow through both liquid phases at relative rates that depend markedly on the crystallization temperature. The complex multiple-melting behavior of the it-PP component in the blend is explained in terms of a bimodal distribution of it-PP lamellar crystals which result from crystal growth in the phase-separated liquid. Finally, the dynamic mechanical analysis data are explained in terms of a liquid-liquid demixing process that results in a significant degree of phase mixing. / Ph. D.

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