- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 621 to 630 of 10159 (0.057 seconds)| 621 |
Properties of a protein concentrate from the xerophytic cucurbit Apodanthera undulata GrayJardines Moreno, Raquel Patricia, 1951- January 1978 (has links)
No description available.
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| 622 |
Xerophytic Cucurbita seed proteinsKuttan, Girija R. January 1978 (has links)
No description available.
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| 623 |
Protein evaluation of noog meal (Guizottia abyssinca)Mehansho, Haile, 1944- January 1972 (has links)
No description available.
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| 624 |
The influence of sex on bovine serum and subcutaneous lipidsPeckham, Edward John, 1947- January 1972 (has links)
No description available.
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| 625 |
An immunochemical analysis of goldfish brain proteins using antisera raised against memberane fractions /Manseau, Maryse January 1989 (has links)
No description available.
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| 626 |
Studies on water-soluble proteins of bovine skeletal muscle.Randall, C. J. January 1965 (has links)
Proteins comprise approximately 80 per cent of the solid matter of muscle tissue and in the living animal are called upon to perform many varied functions. Proteins are present in muscle tissue which are capable of rapid contraction and relaxation, together with a complex system of enzymes to supply these elements with energy, a surrounding network of connective tissue to bind them into place and to bear the stress of their movements, and an intricate blood supply and nervous system. [...]
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| 627 |
Studies on the livetin fraction of the egg yolk of the domestic fowl.Hui, Stella Shun Fong. January 1966 (has links)
The proteins of hen's egg yolk have long attracted the attention and interest of numerous scientists, and especially since the recognition of its nutritional values. The early chemical study of hen's egg yolk resulted in the discovery and isolation of 'vitellin'. This material was obtained by means of dilution precipitation and was considered for a time to be a major protein component of yolk. [...]
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| 628 |
The crystal structure of monoferric human serum transferrinZuccola, Harmon Jay 08 1900 (has links)
No description available.
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| 629 |
The effects of metal substitution and chemical modification on the properties of rubredoxinLee, Lynne Goulding 05 1900 (has links)
No description available.
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| 630 |
Studies on the chemical and physical properties of native, immobilized and cobalt-substituted rubredoxinKuo, Jong-Yuan 05 1900 (has links)
No description available.
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