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This thesis sets out to explore how immigrant women encounter urban green spaces in Istanbul and Stockholm in their everyday lives. Underlying this focus is the importance of urban green spaces’ in providing a sustainable future and a healthy life for all and inequalities in accessing these spaces. Considering a lack of focus on gender and power dynamics in the environmental perception studies and urban green spaces, this thesis inductively explores how women encounter and experience urban green spaces and how power shapes these experiences by adopting a feminist epistemology and methodology through the use of in-depth interviews and qualitative GIS. Using Google Earth as a qualitative GIS method allows for non-verbal expressions to come forward during the interviews and creates a more collaborative and inclusive research process in line with a feminist methodology adopted in this thesis. My findings further contribute to how to practically design inclusive urban green spaces. The findings show that the cultural and gendered constructions of urban green spaces shape how these spaces were experienced by the women participants. The findings also show that body is an important source of knowledge in understanding how women encounter and experience these spaces. Through understanding the role of gender and culture in shaping these spaces and hence the experiences, my findings contribute to scholarship on the accessibility of urban green spaces. How my research participants experience green spaces in the case study locations highlighted the need to understand accessibility beyond physical proximity

The primary purposes of this dissertation were to (i) assess and identify post-industrial urban neighborhoods with food-insecure and vulnerable populations, and (ii) explore and analyze the role of nonprofit organizations (NPOs) in addressing place-based food insecurity. The study used mixed-methods, including qualitative GIS, statistical tests, surveys, interviews, and field observations. A food justice theoretical framework was used to develop a Place-Based Food Insecurity and Vulnerability Index (PFIVI), which factored together 33 variables to measure six indicators. The study applied this index in the City of Philadelphia and then examined three types of interventions that NPOs embark on - providing hunger relief, providing healthy and affordable food through the alternative food movement, and offering food-based programs and events tied with community capacity building efforts. Statistical relationships between PFIVI scores and NPO-driven programs showed spatial mismatch issues between the programs and community needs in some neighborhoods. This research also highlighted other limitations of these programs and the challenges that NPOs face both on- and above-the-ground. While the NPOs are trying hard to promote food justice through their mission statements, advocacy, outreach, and on-the-ground programs, the city may have only partially achieved this goal. A lot more needs to be done by strengthening organizational networks, strengthening social networks with community residents, and offering healthy but affordable food in disadvantaged neighborhoods, and NPOs alone should not bear these responsibilities. / Geography