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Improving Service Quality in the Hospitality Industry: A FrameworkYasin, Mahmoud M., Yavas, Ugur 01 January 2001 (has links)
To improve the quality of services delivered to customers, hotels can benefit from the experiences of manufacturing firms and employ quality and process improvement philosophies/tools with proven track records in the manufacturing industries. This article presents a framework which integrates the tools of Root Cause Analysis (RCA), Benchmarking (BM), Reengineering (RE) and Continuous Improvement (CI) within the context of a Rapid Assessment Methodology (RAM). Application of the framework is illustrated and the potential benefits a hotel can derive from the implementation of the framework are discussed.
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