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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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1

A Study on the Effect of Whey Protein Isolate as an Ingredient-Based Oil ReductionStrategy in Fried Food

Pettit, Katherine L. 11 June 2014 (has links)
No description available.
Nutrition
Food Science
chicken
fried food, whey protein isolate
whey protein
reduced oil absorption
battered and breaded fried food
oil inhibition

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