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The mechanism of cerium (IV) oxidation of glucose and cellulosePottenger, Charles R. 01 January 1968 (has links)
No description available.
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The function of magnesium compounds in an oxygen-alkali-carbohydrate system.Sinkey, John David 01 January 1973 (has links)
No description available.
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Měření celkových alkaloidů v tabáku. / The measurement of total alkaloids in tobaccoPipková, Renata January 2011 (has links)
The aim of this diploma thesis is the assay of total alkaloids in different tobacco types. To measure the content of total alkaloids are utilized types of tobacco used for preparation of tobacco blends and consecutive production of cigarettes. The samples of analyzed tobacco include various countries of cultivation and different crop years. There is described tobacco as a plant, in it contained alkaloids and the utilization of tobacco in the theoretical part. In more detail it deals with the production and construction of cigarettes which is closely related to the content monitoring of total alkaloids in tobacco. The contents of total alkaloids are determined by the continuous flow analyzer- SKALAR. On this spectrophotometer are set the contens of reducing sugars as well. The comparison of total alkaloids contents and reducing sugars from the perspective of single tobacco types, countries of cultivation and crop years is clearly summarized in the experimental part of the thesis that was performed in the company Philip Morris ČR, a.s.
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Utilizace syrovátky termofilními mikroorganismy / Whey utilization with thermophilic microorganismsRychová, Alexandra January 2011 (has links)
This diploma thesis studies the utilization of whey using thermophilic bacteria of the genus Thermus and Geobacillus. The whey stripped off proteins was used as a cultivation medium during experiments. The cultivation took place in the Erlenmeyer flasks, to assess the optimal conditions for microrganism’s growth. During the cultivation in the bioreactor, growth curves were established. The amount of whey utilization was assessed by analytical methods that determine the concentration of reducing saccharides (lactose) and chemical oxygen demand (COD) while studying the optimal conditions and a method determining the concentration of reducing saccharides during growth curves analysis.
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Determination of Lactose by Reversed-Phase High Performance Liquid Chromatography.Sexton, Danessa Leann 01 May 2004 (has links) (PDF)
Lactose is the common disaccharide found in dairy products. It can, however, be a source of discomfort for those whom are lactose intolerant. Therefore, it is necessary to accurately, reliably, and efficiently determine the lactose content of foods. The goal of this research was to develop a reversed-phase HPLC method with UV detection for the determination of lactose. Aminobenzoic acid was used to prepare a derivative, making detection possible in the 300-360 nm region. The stationary phase is a C8 column, with 85% methanol 15% water mixture at pH 5 as the mobile phase. A linear response of peak area to lactose concentration of 0.018 mg/mL to 0.36 mg/mL was obtained with an estimated detection limit of 0.0036 mg/mL lactose concentration. The reproducibility was established with a 4.95% relative standard deviation. The average recovery was 107%, and results were in strong agreement with the standard alkaline ferricyanide method, establishing accuracy.
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Do the availability and accessibility of soil saccharides and nutrients vary with the phenology of Acer rubrum and Lonicera maackii?McMillan, Cameron Kyle January 2015 (has links)
No description available.
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Rapid Assessment of Sugars and Organic Acids in Tomato Paste Using a Portable Mid-Infrared Spectrometer and Multivariate AnalysisZhang, Congcong, Zhang 22 September 2016 (has links)
No description available.
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Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube mass spectrometry (SIFT-MS)Bowman, Tessa Leigh 22 July 2011 (has links)
No description available.
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Influence of cultivar, topping height, and harvest treatment on physical and chemical characteristics of flue-cured tobaccoMullins, Seth David 14 April 2006 (has links)
There has been an increased interest among the tobacco industry in the production of tip leaves in flue-cured tobacco. Different harvest treatments of flue-cured tobacco were compared across six cultivars and two topping heights with the objective of identifying tip grade tobacco. Agronomic and cured leaf chemistry data were collected. Cultivar had significant influences on yield, average price, grade index, and value in three growing seasons. NC 71 and RG H51 were the highest yielding cultivars, with grade indices among the highest as well. Increasing topping height increased tobacco yield in two of three years. As topping height increased there was a significant increase in the percentage of tobacco receiving a tip grade. The four harvest treatments focused on the ten uppermost leaves of the plant. Harvest treatments that allowed proper separation of stalk positions (5&5L and 7&3L treatments) resulted in increased yields and tip grades. Harvest treatments that separate upper stalk position tobacco resulted in a higher percentage of tip grades from a tobacco company grader. Chemical analysis identified differences between stalk positions at the top of the plant. In order for cigarette manufacturers to properly blend the tobacco used to make American blend cigarettes, this separation of stalk positions is important. Harvest treatments that combined stalk positions resulted in the loss of these chemical differences. By topping flue-cured tobacco four to five leaves higher than current extension recommendations and separating stalk positions correctly, tobacco growers can meet the crop throw requirements of tobacco marketing contracts. / Master of Science
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Design of integrated processes for a second generation biorefinery using mixed agricultural wasteDlangamandla, Nkosikho January 2018 (has links)
Thesis (Doctor of Engineering in Chemical Engineering)--Cape Peninsula University of Technology, 2018. / Lignocellulosic biomass (agro-waste) has been recommended as the most promising feedstock for the production of bioalcohols, in the biofuel industry. Furthermore, agro-waste is well-known as the most abundant organic matter in the agricultural and forestry product processing industry. However, the challenge with utilizing agro-waste as a feedstock is its highly recalcitrant structure, which limits hydrolysis to convert the holocelluloses into fermentable sugars. Conventional pre-treatment methods such as dilute acid, alkaline, thermal, hot water and enzymatic, have been used in previous studies. The challenge with these conventional methods is the generation of residual toxicants during the pretreatment process, which inhibits a high bioalcohol yield, by reducing the microbial populations’ (fermenter) ability to be metabolically proficient during fermentation. Numerous studies have been developed to improve the engineered strains, which have shown to have an ability to reduce the inhibition and toxicity of the bioalcohols produced or by-products produced during pre-treatment, while enhancing the bioalcohol production. In the present study (chapter 5), evaluation of common conventional methods for the pretreatment of the mixed agro-waste, i.e. (˃45µm to <100µm) constituted by Citrus sinensis, Malus domestica peels, corn cobs from Zea mays and Quercus robur (oak) yard waste without a pre-rinsing step at a ratio of 1:1 at 25% (w/w) for each waste material, was undertaken, focusing on hot water pre
treatment followed by dilute acid (H2SO4) pre-treatment. To further pretreat the mixed agro-waste residue, cellulases were used to further hydrolyse the pre-treated agro-waste in a single pot (batch) multi-reaction process. The TRS concentration of 0.12, 1.43 and 3.22 g/L was achieved with hot water, dilute acid and cellulases hydrolysis as sequential pretreatment steps, respectively, in a single pot multi-reaction system. Furthermore, a commercial strain was used to ascertain low (C1 to C3) and high carbon content (C4+) bioalcohol production under aerobic conditions. Multiple bioproducts were obtained within 48 to 72 h, including bioethanol and 1-Butanol, 3-methyl, which were major products for this study. However, undesirable bio-compounds such as phenolics, were detected post fermentation. Since multiple process units characterised by chemical usage and high energy intensivity have been
utilized to overcome delignification and cellulolysis, a sustainable, environmental benign pretreatment process was proposed using N. mirabilis “monkey cup” fluids (extracts) to also reduce fermenter inhibitors from the delignification of mixed agrowaste; a process with minimal thermo physical chemical inputs for which a single pot multi-reaction system strategy was used. Nepenthes
mirabilis extracts shown to have ligninolytic, cellulolytic and xylanolytic activities, were used as an enzyme cocktail to pretreat mixed agro-waste, subsequent to the furtherance of TRS production from the agro-waste, by further using cellulase for further hydrolysis. N. mirabilis pod extracts were determined to contained carboxylesterases (529.41±30.50 U/L), β-glucosidases (251.94±11.48 U/L) and xylanases (36.09±18.04 U/L), constituting an enzymatic cocktail with a significant potential for the reduction in total residual phenolic compounds (TRPCs). Furthermore, the results indicated that maximum concentration of TRS obtainable was 310±5.19 mg/L within 168 h, while the TRPCs were reduced from 6.25±0.18 to 4.26 ±0.09 mg/L, which was lower than that observed when conventional methods were used. Overall N. mirabilis extracts were demonstrated to have an ability to support biocatalytic processes for the conversion of agro-waste to produce fermentable TRS in a single unit facilitating multiple reactions with minimised interference with cellulase hydrolysis. Therefore, the digestive enzymes in N. mirabilis pods can be used in an integrated system for a second generation biorefinery.
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