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1	Contamination of Fresh Produce with Human Pathogens in Domestic and Commercial Kitchens Paden, Holly Noelle 10 December 2018 (has links) No description available. Nutrition food safety listeria monocytogenes salmonella enterica kale tomato cutting boards pathogen survival cross-contamination transfer rate retention rate room temperature refrigeration temperature human pathogens
2	Ekonomické systémy chlazení budov / Economy building refrigeration systems Kohút, Radovan January 2012 (has links) The thesis deals with the refrigeration systems. It analyzes ways to optimize the refrigeration process and the associated energy savings. In a practical application on an industrial building where there is the need of cooling the machinery, it compares the reference system with another two optimized alternatives. The heat recovery alternative supports heating and hot water supply and the water-side free cooling alternative lowers the energy consumption during the cold period of the year. The experimental section assesses the suitability of floor cooling in relation to the stratification of air temperature along the height of the room and the effect on thermal comfort of people.