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Gest?o S?cioambiental: um estudo de caso sobre a ado??o de pol?ticas p?blicas no aproveitamento dos res?duos cervejeiros na pecu?ria fluminense. / Social-ambient management: a case study about the adoption of public policies in the exploration of the beer residues in the cattle of the state of Rio de JaneiroBorges, Marcio Silva 16 February 2009 (has links)
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Previous issue date: 2009-02-16 / The general objective of this work was to evaluate practice of social and ambient
responsibility of a plant of beers in the city of Rio De Janeiro, as well as, public policies of the
Rio de Janeiro, that favor the use of the rind of malt in the cattle state milkmaid. Some
detached specific objectives had been: to define the concepts and the referring legislation to
the Social Responsibility, Environment, Ambient Certification, Public Policies and the use of
Beer Residues in the animal feeding; to effect an analysis of what it exists in the practical
industrial of ambient management in the studied company; to identify the existence of state
public politics directed to the of the state of Rio de Janeiro milk producers and to show the
protein benefits gotten by the use of the rind of malt in the alimentary base of the milk bovine
cattle. In analyzed the AmBev unit tons of beer residues are accumulated daily, with
prominence for the rind of malt, with protein indices favorable to the improvement of
composed material for animal ration. Beyond supplying the demand of the product for the
proprietors of the state of Rio de Janeiro bovine flock, to stimulate the improvement of this
item it would favor the elimination of the ambient risk that the residues could cause to the
way, and at the same time to generate wealth, job and local development. For such, a sample
of research was determined where Inductive method of inquiry was used, Not-standardized
Techniques of Intensive Direct Comment, Interviews and Questionnaires. One concludes that,
the searched company can responsible ambient performance socially. But, these programs are
elaborated in reason of economic and legal aspects, as the fulfillment of the current law and
the reduction of costs and/or prescription generation. One evidenced that absence of directed
state public politics to the milkmaid sector is well-known. Finally, the milk producers from
The South the state of Rio de Janeiro live to each year with a great quandary, how to supply to
its flock an adequate feeding. / O objetivo geral deste trabalho foi avaliar pr?ticas de responsabilidade social e ambiental de
uma f?brica de cervejas na cidade do Rio de Janeiro, bem como, as pol?ticas p?blicas do
Estado Fluminense, que favore?am o uso do baga?o de malte na pecu?ria leiteira estadual.
Alguns objetivos espec?ficos destacados foram: definir os conceitos e a legisla??o referente ?
Responsabilidade Social, Meio Ambiente, Certifica??o Ambiental, Pol?ticas P?blicas e
Res?duos Cervejeiros utilizados na alimenta??o animal; efetuar uma an?lise do que existe na
pr?tica industrial de gest?o ambiental na empresa estudada; identificar a exist?ncia de
pol?ticas p?blicas estaduais direcionadas aos produtores de leite fluminense e mostrar os
benef?cios prot?icos obtidos pelo uso do baga?o do malte na base alimentar do gado bovino
leiteiro. Na unidade AmBev analisada s?o acumuladas diariamente toneladas de res?duos
cervejeiros, com destaque para o baga?o de malte, com ?ndices prot?icos favor?veis ao
beneficiamento de material composto para ra??o animal. Al?m de suprir a demanda do
produto pelos propriet?rios de rebanho bovino fluminense, incentivar o beneficiamento deste
item favoreceria a elimina??o do risco ambiental que os res?duos poderiam acarretar ao meio,
e ao mesmo tempo gerar riqueza, emprego e desenvolvimento local. Para tal, determinou-se
uma amostra de pesquisa em que foi empregado m?todo de investiga??o Indutivo, T?cnicas
de Observa??o Direta Intensiva, Entrevistas N?o-padronizadas e Question?rios. Conclui-se
que, a empresa pesquisada possui atua??o ambiental socialmente respons?vel. Entretanto,
estes programas s?o elaborados em raz?o de aspectos econ?micos e legais, como o
cumprimento da legisla??o vigente e da redu??o de custos e/ou gera??o de receita. Constatouse
que a aus?ncia de pol?ticas p?blicas estaduais voltadas ao setor pecuarista ? not?ria. Por
fim, os produtores de leite do Sul Fluminense vivem a cada ano com um grande dilema, de
como fornecer ao seu rebanho uma alimenta??o adequada.
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