Made available in DSpace on 2016-04-28T20:19:22Z (GMT). No. of bitstreams: 1 2009 - Marcio Silva Borges.pdf: 1760274 bytes, checksum: 61bf9615e1113e9194c743c5b8cd04c6 (MD5) Previous issue date: 2009-02-16 / The general objective of this work was to evaluate practice of social and ambient responsibility of a plant of beers in the city of Rio De Janeiro, as well as, public policies of the Rio de Janeiro, that favor the use of the rind of malt in the cattle state milkmaid. Some detached specific objectives had been: to define the concepts and the referring legislation to the Social Responsibility, Environment, Ambient Certification, Public Policies and the use of Beer Residues in the animal feeding; to effect an analysis of what it exists in the practical industrial of ambient management in the studied company; to identify the existence of state public politics directed to the of the state of Rio de Janeiro milk producers and to show the protein benefits gotten by the use of the rind of malt in the alimentary base of the milk bovine cattle. In analyzed the AmBev unit tons of beer residues are accumulated daily, with prominence for the rind of malt, with protein indices favorable to the improvement of composed material for animal ration. Beyond supplying the demand of the product for the proprietors of the state of Rio de Janeiro bovine flock, to stimulate the improvement of this item it would favor the elimination of the ambient risk that the residues could cause to the way, and at the same time to generate wealth, job and local development. For such, a sample of research was determined where Inductive method of inquiry was used, Not-standardized Techniques of Intensive Direct Comment, Interviews and Questionnaires. One concludes that, the searched company can responsible ambient performance socially. But, these programs are elaborated in reason of economic and legal aspects, as the fulfillment of the current law and the reduction of costs and/or prescription generation. One evidenced that absence of directed state public politics to the milkmaid sector is well-known. Finally, the milk producers from The South the state of Rio de Janeiro live to each year with a great quandary, how to supply to its flock an adequate feeding. / O objetivo geral deste trabalho foi avaliar pr?ticas de responsabilidade social e ambiental de uma f?brica de cervejas na cidade do Rio de Janeiro, bem como, as pol?ticas p?blicas do Estado Fluminense, que favore?am o uso do baga?o de malte na pecu?ria leiteira estadual. Alguns objetivos espec?ficos destacados foram: definir os conceitos e a legisla??o referente ? Responsabilidade Social, Meio Ambiente, Certifica??o Ambiental, Pol?ticas P?blicas e Res?duos Cervejeiros utilizados na alimenta??o animal; efetuar uma an?lise do que existe na pr?tica industrial de gest?o ambiental na empresa estudada; identificar a exist?ncia de pol?ticas p?blicas estaduais direcionadas aos produtores de leite fluminense e mostrar os benef?cios prot?icos obtidos pelo uso do baga?o do malte na base alimentar do gado bovino leiteiro. Na unidade AmBev analisada s?o acumuladas diariamente toneladas de res?duos cervejeiros, com destaque para o baga?o de malte, com ?ndices prot?icos favor?veis ao beneficiamento de material composto para ra??o animal. Al?m de suprir a demanda do produto pelos propriet?rios de rebanho bovino fluminense, incentivar o beneficiamento deste item favoreceria a elimina??o do risco ambiental que os res?duos poderiam acarretar ao meio, e ao mesmo tempo gerar riqueza, emprego e desenvolvimento local. Para tal, determinou-se uma amostra de pesquisa em que foi empregado m?todo de investiga??o Indutivo, T?cnicas de Observa??o Direta Intensiva, Entrevistas N?o-padronizadas e Question?rios. Conclui-se que, a empresa pesquisada possui atua??o ambiental socialmente respons?vel. Entretanto, estes programas s?o elaborados em raz?o de aspectos econ?micos e legais, como o cumprimento da legisla??o vigente e da redu??o de custos e/ou gera??o de receita. Constatouse que a aus?ncia de pol?ticas p?blicas estaduais voltadas ao setor pecuarista ? not?ria. Por fim, os produtores de leite do Sul Fluminense vivem a cada ano com um grande dilema, de como fornecer ao seu rebanho uma alimenta??o adequada.