NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 59 (0.113 seconds)
1

Some economic aspects of food service operations in resorts in Northern Wisconsin

Farevaag, Lauranan Helga, January 1971 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1971. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Restaurant management.
2

Analysis of the factors involved in restaurant management job satisfaction and retention for Famous Dave's of America

Johnson, Brandon W. January 2000 (has links) (PDF)
Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2000. / Includes bibliographical references.
Restaurant management
3

Leadership styles of restaurant managers

Mack, Corina Joy. January 2005 (has links) (PDF)
Thesis, PlanA (M.S.)--University of Wisconsin--Stout, 2005. / Includes bibliographical references.
Restaurant management
4

Die oprigting van 'n restourant : 'n bedryfsekonomiese studie

23 September 2014 (has links)
M.Com. (Business Economics) / Please refer to full text to view abstract
Restaurant management
Restaurateurs
Entrepreneurship
5

An empirical analysis of the strategic implications of type of entrepreneur in the restaurant industry /

Elwood, Clare M. January 1991 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University. / Vita. Abstract. Includes bibliographical references (leaves 182-196). Also available via the Internet.
6

Teaching moments of truth in dining room management and operations /

Schaible, Elizabeth. January 1993 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 1993. / Typescript. Includes bibliographical references (leaves 50-52).
Restaurant management Customer services.
7

The potential use and value of distance education by Wisconsin restauranteur(s)

Soumphonphakdy, Vongphet. January 1999 (has links) (PDF)
Thesis, PlanB (M.S.)--University of Wisconsin--Stout, 1999. / Includes bibliographical references.
8

An exploratory study of human resource management and business strategy in multiunit restaurant firms /

Ishak, Nor K., January 1990 (has links)
Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1990. / Vita. Abstract. Includes bibliographical references (leaves 155-160). Also available via the Internet.
9

An exploratory study of franchisee turnover and its relationship with franchisee satisfaction /

Chiu, Esther Y., January 1992 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 141-144). Also available via the Internet.
10

The background of a student union food service director

Dudczak, Michael Stanley, 1936- January 1968 (has links)
No description available.
Restaurant management.
School lunchrooms, cafeterias, etc.

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