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1	Time allocations to job functions of school foodservice directors in Oregon Curtis, Suzanne Render 16 November 1981 (has links) The increasing costs of labor and food accompanied by limited budgets are some of the problems facing the school foodservice director. A plausible solution for cost increases is more efficient use of time. The purpose of this research is to develop a method to determine the time spent in common job functions by school foodservice directors with an outcome of providing an initial time data base for ultimate time and performance evaluations. A two part questionnaire of all sixty-eight school foodservice directors in Oregon was conducted to identify how time was allocated among job functions identified by the American School Food Service Association, 1978, and among routine office tasks. Part one: an estimation of time allocations per job functions and demographic information was requested. Part two: a time study in which the school foodservice director kept a record of activities for a five-day period. The response rate was fifty percent. Of the school foodservice directors surveyed, there were no significant differences in the estimated and actual amount of time spent in job functions for eighty percent of the sixty-one job functions surveyed. Of the twenty percent with significant differences, the majority were overestimates of time spent in job functions. Demographic variables correlating with significant differences in the estimated and actual time spent in job functions were: (1) education level, (2) number of years in the foodservice profession and (3) number of days of administrative assistance. The majority of school foodservice directors surveyed accurately plan their time to complete job functions. / Graduation date: 1982
2	A study of cafeteria supervisors in Indiana township high schools Kuckuck, Phyllis Aileen January 1950 (has links) There is no abstract available for this thesis.
3	The background of a student union food service director Dudczak, Michael Stanley, 1936- January 1968 (has links) No description available. Restaurant management. School lunchrooms, cafeterias, etc.
4	Development of evaluative procedures for assessing operational efficiency of school food services Hanni, Robert B. January 1968 (has links) There is no abstract available for this dissertation. School lunchrooms, cafeterias, etc. Food service.
5	Computer simulation of straight-line, by-pass, and random-path cafeterias evaluation of system effectiveness. Calder, Eleanor Margaret Corning, January 1967 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
6	A Survey of the Extent to Which School Lunchrooms are Supplied With Selected Large Items of Equipment Magoon, Robert A. January 1958 (has links) No description available. Education School lunchrooms, cafeterias, etc. Equipment and supplies
7	A Survey of the Extent to Which School Lunchrooms are Supplied With Selected Large Items of Equipment Magoon, Robert A. January 1958 (has links) No description available. Education School lunchrooms, cafeterias, etc. Equipment and supplies
8	Evaluation of the student advisory councils for school foodservice programs Evans, Sharon K. January 1978 (has links) Call number: LD2668 .T4 1978 E94 / Master of Science School lunchrooms, cafeterias, etc. Food preferences. Masters theses
9	Effect of family versus cafeteria style school lunch service on students' attitudes and food served, wasted, and consumed Lind, Becky A. January 1984 (has links) Call number: LD2668 .T4 1984 L564 / Master of Science School lunchrooms, cafeterias, etc. School children--Food. Masters theses
10	Influence of offering choices in vegetable menu items on food acceptability in the school foodservice program Gutsch, Karen M. January 2011 (has links) Typescript. / Digitized by Kansas Correctional Industries School children-- Food. School lunchrooms, cafeterias, etc Food preferences

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