Development of evaluative procedures for assessing operational efficiency of school food services

Description

There is no abstract available for this dissertation.

Links & Downloads

1. LD2489.Z64 1968 .H36
2. http://cardinalscholar.bsu.edu/handle/handle/176593
3. http://liblink.bsu.edu/uhtbin/catkey/415016

Tags

School lunchrooms, cafeterias, etc.

Food service.

Additional Fields

Identifer	oai:union.ndltd.org:BSU/oai:cardinalscholar.bsu.edu:handle/176593
Date	January 1968
Creators	Hanni, Robert B.
Contributors	Swafford, George E.
Source Sets	Ball State University
Detected Language	English
Format	vi, 164 leaves ; 28 cm.
Source	Virtual Press