Thesis (Ph. D.)--University of Missouri-Columbia, 2001. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.

Thesis (doctoral)--Swedish University of Agricultural Sciences, 2003. / Thesis documentation sheet inserted. Appendix includes reproductions of four papers and manuscripts, three co-authored with others. Includes bibliographical references. Abstract also available online.

Thesis (M.S.)--Oregon State University, 2002. / Typescript (photocopy). Includes bibliographical references. Also available on the World Wide Web.

Thesis (M.S.)--Oregon State University, 2002. / Typescript (photocopy). Includes bibliographical references. Also available on the World Wide Web.

Pepper plants (Capsicum annuum L.) were grown in field and a greenhouse in Arizona to determine the effects of water stress, root temperature, and exogenously applied growth regulators on cytokinin production and the resulting growth. Research showed that vegetative plants were significantly higher in cytokinin activity and growth parameters than fruiting plants. Also, in root-pruned fruiting plants, cytokinin activity was less than that of intact fruiting plants. In vegetative plants, the competition between removed sinks and the rest of the shoot was reduced and, hence, more cytokinin came from the roots to the shoots. Besides, additional carbohydrates were available and recycled to the roots. In respect to temperature effect, elevating temperature from 15 to 30°C had a pronounced effect of increasing the growth rate and cytokinin activity. The measured parameters declined when temperature exceeded 30°C. Temperatures between 25 and 30°C were found to be optimum. Under experimental conditions, growth regulators (Cytex® and Burst®) applied to the soil or foliage had no significant effect on growth rates or cytokinin activity in roots. Also, applying Burst® or kinetin to the nutrient medium had inconsistent and statistically nonsignificant effects on photosynthesis and transpiration.

No description available.

No description available.

In the N$ sb2$ fixing legume symbiosis, suboptimal root zone temperatures (RZTs) not only decrease N$ sb2$ fixation. but reduce the formation and development of nodules. The purpose of this thesis was to elucidate the mechanism by which suboptimal RZTs affect nodulation and nodule development in legumes, such as soybean (Glycine max (L.) Merr.) and to attempt to find ways to overcome this inhibition. Initial studies characterized the RZT response in soybean plants inoculated with Bradyrhizobium japonicum. In plants grown at RZTs from 25 to 17$ sp circ$C, the time between soybean inoculation with B. japonicum and the beginning of N$ sb2$ fixation increased by 2.5 days for every $ sp circ$C decrease, whereas below 17$ sp circ$C RZT each $ sp circ$C appeared to delay the onset of N$ sb2$ fixation by 7 days. RZTs less than 17$ sp circ$C strongly inhibited the nodulation process and, as a result also sharply decreased N$ sb2$ fixation per plant. The greater sensitivity below 17$ sp circ$C is due to events related to, or occurring before infection initiation. Coinoculation of soybean with B. japonicum and other microorganisms beneficial to legumes, either vesicular-arbuscular (VA) mycorrhizae or plant growth promoting rhizobacteria (PGPR), increased soybean nodulation and N$ sb2$ fixation, but these increases were temperature dependent. Vesicular-arbuscular mycorrhizal colonization had a negative effect on nodule establishment below 18.5$ sp circ$C RZT, but a positive one above this RZT. At each temperature tested some PGPR increased the amount of fixed N and number of nodules formed, whereas some decreased the level of these variables. The most stimulatory strain at each temperature was: 15$ sp circ$C-Serratia proteamaculans 1-102, 17.5$ sp circ$C - S. proteamaculans 1-102 and Aeromonas hydrophila P73, and 25$ sp circ$C - S. liquefaciens 2-68. / Because our research indicated that an event before infection thread initiation was most sensitive, and because the first known step in establishment of the symbiosis is production of a plant-to-bacterial signal molecules. I tested whether the poor nodulation at suboptimal RZTs was related to disruption of plant-to-bacterium signalling. Inocula bacteria were preincubated with genistein, a major isoflavonoid signal molecule in soybean. This shortened the period between inoculation and root hair curling, and hastened the onset of N$ sb2$ fixation under both controlled environment and field conditions. At 15 and 17.5$ sp circ$C RZTs, 20 and 15 $ mu$M genistein was found to reduce the inhibition of suboptimal RZTs, increase nodulation, and accelerate the onset of ${ rm N} sb2$ fixation. When applied to the plant rhizosphere in the field, genistein also reduced the inhibitory effects of cold spring soils on nodulation and N$ sb2$ fixation. Direct measurements of genistein accumulation in soybean roots indicated that, with decreasing RZTs, genistein accumulation decreased. B. japonicum USDA110 containing plasmid ZB977 with nodY-lacZ fusion genes incubated with genistein under different temperatures indicated that higher genistein concentrations and longer incubation times were required to activate the lacZ gene to a maximum level under low incubation temperature. Overall, these findings suggested that plant-to-bacteria signal molecules such as genistein may be an important limiting factor in the nodulation of legume plants at low RZT.

Three sugarbushes were selected for the study of root distribution. Saint-Hippolyte was the best site for the distribution and production of fine roots. A high water-table and an abrupt change in texture limited the extension of the root system to the top 40 cm at the Vaudreuil site. In Tingwick, an acid mineral B horizon with a low Ca saturation restricted the production of fine roots in that horizon. / A sugarbush in Norbertville was used as a replacement for the Vaudreuil site for the study on root chemistry. The Saint-Hippolyte site had the best overall nutrient status. The molar ratio Ca/inorganic Al and Mg/inorganic Al in solution never reached values low enough to be considered toxic for the growth of fine roots. However, Al seems to increase the imbalance between Ca and K and may be responsible for the low foliar P found at Norbertville. Aluminium may also inhibit Ca uptake by roots due to very low Ca content in Tingwick.

Extracts of gelling agents have been shown to stimulate rooting and this study was initiated to investigate the presence of root stimulating substances in gelling agents. After screening a number of gelling agents, four were selected, namely; Agar Bacteriological, Agar Commercial Gel, Difco Bacto Agar and Gelrite were selected and examined for the presence of root-stimulating substances using mungbean bioassay. Water extracts of Agar Bacteriological, Agar Commercial Gel and Difco Bactol Agar stimulated rooting of mungbean cuttings. Addition of Charcoal neither reduced nor increased rooting produced by the water extract of the first two agars but when added in conjunction with Difco Bacto Agar rooting was reduced. Autoclaving, however reduced rooting in extracts of the gelling agents. The possibility that root-stimulating substances may not be the same in all the gelling agents can not be excluded. Extraction of Gelrite with water was problematical and was therefore excluded. IBA solution and water extracts of the gelling agents separately promoted good rooting in mungbeans cuttings. Rooting in extracts of autoclaved frozen-thawed gelling agents was poor, however, IBA + gelling agents gave high rooting at the 100% concentration and this could possibly be due to an additive effect of the IBA. Addition of charcoal reduced rooting significantly in extracts of IBA + gelling agents. Using 80% acidic methanol, reasonable levels of rooting substances were obtained from the residue extract of this complex (IBA + gelling agent+charcoal) of all the gelling agents except Gelrite indicating that root-promoting substances were adsorbed by charcoal. The low rooting in the presence of the Gelrite extract was attributed to the matrix of the polymer of the Gelrite. Ethyl acetate fractionated extracts (EA-pH 8.0; EA-pH 3.0; and Aqueous) obtained from the four gelling agents stimulated rooting indicating the presence of numerous root promoting substances. Gelrite gave good rooting with both the 50 and 100% concentrations of all the fractions. Purified water and ethanol extracts of the gelling agents exhibited auxin-like activity when separated by paper chromatography and compared with IBA and IAA standards. Using HPLC, IAA was quantified in all the gelling agents with Difco Bacto Agar and Agar Commercial Gel having the highest IAA concentration and Gelrite the lowest IAA concentration. IAA concentration in Agar Bacteriological was a third of the level detected in Difco Bacto Agar. The information from this work may enable researchers to consider gelling agents as sources of auxin-like compounds and other plant hormones as well as support media for use in tissue culture procedures and also increase the enthuse for further research into the nutrient types and levels in gelling agents. / Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 2003.