Work with sheep indicated that fractionation of whole crop barley (WCB) further than material other than grain (MOG) and grain was of no benefit. Feeding WCB to sheep demonstrated the effectiveness of NaOH (53g/kg DM), aqueous NH₃ and anhydrous NH₃ (both 42g/kg DM) as treatment chemicals for mature (800g DM /kg) WCB, OMD being increased by around 5 percentage units for all three treatments. A laboratory scale trial indicated that aerobic stability of WCB was improved by NH₃ treatment, the optimum level being 30 to 40g /kg DM. In the work which followed WCB of between 350 and 800g DM /kg was treated with anhydrous ammonia at a level of 35g /kg DM and fed to steers of 350 kg liveweight. In cattle of this weight faecal grain loss was significantly correlated with dry matter intake (g /kg^0.75 LW). Ammonia treatment increased intake by 25% while grain loss increased from a mean of 0.177 of ingested grain for diets of 670 and 770g DM /kg to 0.284 after NH₃ treatment. Rate and extent of DM loss from whole grains incubated in the rumen were increased by NH₃ treatment of the WCB. Distribution of anhydrous NH₃ in crops < 600g DM was uneven. The final trial used steers of liveweight 150, 250 and 350 kg to test the hypothesis that smaller cattle digest whole grain more fully than do large cattle. The influence of animal size on starch digestibility coefficient was found to be significant when a multiple regression analysis was performed on the data. However faecal grain loss was still high (digestibility coefficient of starch < 0.85) for all diets and animal categories. Urea effectively preserved WCB of 675g DM /kg, the resulting material being readily consumed. It is concluded that WCB harvesting with subsequent chemical treatment, and feeding to cattle cannot be justified because of the high faecal grain loss which occurs at productive levels of intake, but the possibility does exist for inclusion in complete diets for sheep.

Barley grain is an important source of energy and protein for ruminant animals. However, feeding must be carefully managed to avoid maladies caused by the rapid breakdown of barley starch in the rumen. The development of slower degrading barley for ruminants may alleviate health problems associated with barley grain consumption. Selection for hard endosperm may result in slower starch degradation and improved feed quality. The objectives of this study were to: examine the effect of grain hardness, variety and environment on dry matter disappearance rate (DMDR); identify accurate and efficient hardness selection tools; and study environmental effects, inheritance and heritability of hardness.<p>To study grain hardness and genetic and environmental effects on DMDR, two genotypes grown at multiple locations in 2004 were analyzed for Single Kernel Characterization System (SKCS) hardness, by scanning electron microscopy (SEM), and for in situ DMDR. Genotype by environment interaction influenced DMDR, while neither SKCS hardness nor SEM analysis accurately differentiated DMDR between genotypes. <p>Eight genotypes were grown at multiple locations during 2003 and 2004 to study grain hardness measurement methodology, and genetic and environmental effects on hardness. Genotypes were analyzed for SKCS hardness, milling energy, endosperm light reflectance, feed particle size, protein and beta-glucan. Hardness measurements ranked genotypes similarly across environments. Feed particle size was correlated with milling energy but not other hardness measurements. Hardness measurements appeared to be influenced by protein and beta-glucan.<p>To examine the inheritance and heritability of barley grain hardness, 245 double haploid (DH) genotypes and parents, grown in 2003 and 2004, were analyzed for SKCS hardness, milling energy, protein, beta-glucan, with 100 evaluated for light reflectance. The population exhibited normal distributions for SKCS hardness, milling energy, protein and beta-glucan, suggesting quantitative inheritance for these traits with no apparent epistatic gene interaction. Narrow-sense heritability was 0.75 for SKCS hardness and 0.41 for protein. Light reflectance was not normally distributed, suggesting complementary gene interaction. Broad-sense heritability was 0.53.<p>Barley grain hardness is highly heritable and an efficient tool in making selections in a breeding program. However, breeding for high beta-glucan and protein may be better selection criteria for indirect selection of DMDR.

Barley grain is an important source of energy and protein for ruminant animals. However, feeding must be carefully managed to avoid maladies caused by the rapid breakdown of barley starch in the rumen. The development of slower degrading barley for ruminants may alleviate health problems associated with barley grain consumption. Selection for hard endosperm may result in slower starch degradation and improved feed quality. The objectives of this study were to: examine the effect of grain hardness, variety and environment on dry matter disappearance rate (DMDR); identify accurate and efficient hardness selection tools; and study environmental effects, inheritance and heritability of hardness.<p>To study grain hardness and genetic and environmental effects on DMDR, two genotypes grown at multiple locations in 2004 were analyzed for Single Kernel Characterization System (SKCS) hardness, by scanning electron microscopy (SEM), and for in situ DMDR. Genotype by environment interaction influenced DMDR, while neither SKCS hardness nor SEM analysis accurately differentiated DMDR between genotypes. <p>Eight genotypes were grown at multiple locations during 2003 and 2004 to study grain hardness measurement methodology, and genetic and environmental effects on hardness. Genotypes were analyzed for SKCS hardness, milling energy, endosperm light reflectance, feed particle size, protein and beta-glucan. Hardness measurements ranked genotypes similarly across environments. Feed particle size was correlated with milling energy but not other hardness measurements. Hardness measurements appeared to be influenced by protein and beta-glucan.<p>To examine the inheritance and heritability of barley grain hardness, 245 double haploid (DH) genotypes and parents, grown in 2003 and 2004, were analyzed for SKCS hardness, milling energy, protein, beta-glucan, with 100 evaluated for light reflectance. The population exhibited normal distributions for SKCS hardness, milling energy, protein and beta-glucan, suggesting quantitative inheritance for these traits with no apparent epistatic gene interaction. Narrow-sense heritability was 0.75 for SKCS hardness and 0.41 for protein. Light reflectance was not normally distributed, suggesting complementary gene interaction. Broad-sense heritability was 0.53.<p>Barley grain hardness is highly heritable and an efficient tool in making selections in a breeding program. However, breeding for high beta-glucan and protein may be better selection criteria for indirect selection of DMDR.

At present, the United States generates biofuels (ethanol) from corn grain. Unfortunately, low crop yields and limited growth regions result in limited availability. Furthermore, the use of staple food crops for ethanol production has generated a highly controversial food vs. fuel debate. Because of its high abundance and relatively low cost, lignocellulosic biomass is a promising alternative feedstock for biofuel production; however, structural features of lignocellulose limit accessibility of enzymes or microorganisms. These structural barriers include high lignin content, acetyl groups on hemicellulose, high cellulose crystallinity, cellulose degree of polymerization, and small pore volume. To overcome these barriers, a variety of pretreatment processes (chemical and mechanical) have been developed. Oxidative-lime pretreatment (OLP) is highly effective at reducing lignin content and removing acetyl groups from hemicellulose. Combining OLP with a mechanical treatment process greatly enhances the enzymatic digestibility of lignocellulose. Recommended OLP conditions were determined for Dacotah (120 °C, 6.89-bar O2, 240 min) and Alamo (110 °C, 6-89-bar O2, 240 min) switchgrass. Using recommended conditions, 72-h glucan digestibilities (g glucan hydrolyzed/100 g glucan in raw biomass; 15 filter paper units/g raw glucan) of 85.2 and 88.5 were achieved for Dacotah and Alamo, respectively. Adding ball milling to OLP further enhanced glucan digestibility to 91.1 (Dacotah) and 90.0 (Alamo). In previous studies, shock treatment achieved promising results, but was often inconsistent. This work refined shock treatment with a focus on using consistent procedures and performance analysis. The combination of OLP and shock treatment enhanced the 72-h glucan digestibility of several promising biomass feedstocks: bagasse (74.0), corn stover (92.0), poplar wood (94.0), sorghum (71.8), and switchgrass (89.0). Highly digestible lignocellulose can also be used as ruminant animal feed. Shock treatment plus OLP increased the total digestible nutrients (TDNN; g nutrients digested/100 g organic matter) of corn stover from 51.9 (untreated) to 72.6. Adding in pre-washed corn stover solubles to produce a combined feed (17.8 percent corn stover solubles and 82.2 percent shock OLP corn stover) increased TDNN to 74.9. Mixing in enough solubilized protein to match the crude protein content of corn grain further improved TDNN to 75.5, only 12.6 less than corn grain.