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The toxicity of ammonia has become an issue in recent years, especially in the Chesapeake Bay watershed. Currently, the EPA has set a chronic criterion of 0.035 mg/L (unionized ammonia). The chronic criterion is a four-day average concentration that cannot be exceeded more than once every three years. However, a lack of data exists on the toxicity of ammonia to saltwater organisms. Prior to this research, the chronic criterion was based on two saltwater and four freshwater organisms. This research was conducted to add additional data so more appropriate criteria may be set. Two saltwater fish, the Summer Flounder (Paralichthys dentatus), and the Atlantic Silverside (Menidia menidia) and one invertebrate, the Quahog Clam (Mercenaria mercenaria) were tested for acute toxicity to ammonia. The acute tests performed on the Summer Flounder (2 months old) were 48 and 96-hour tests performed in both synthetic seawater and natural seawater. Seven-day chronic tests were also performed on the Summer Flounder using synthetic seawater. Both 48 and 96-hour acute tests were performed on the Atlantic Silverside (10-14 days old.) using natural seawater. Both 48 and 96-hour acute tests were performed on the Quahog Clam (5mm shell height) using synthetic seawater. The 48-hour LC50s for the Summer Flounder in synthetic and natural seawater were 1.22 mg/L and 1.09 mg/L, respectively. The 96-hour LC50s for the Summer Flounder in synthetic and natural seawater were 1.07 mg/L and 0.889 mg/L, respectively. The 7-day chronic NOEC was 1.37 mg/L. The 48 and 96-hour LC50s for Atlantic Silverside in natural seawater were 1.52 mg/L and 1.18 mg/L, respectively. The 48 and 96-hour LC50s for Quahog Clam in synthetic seawater were 216 mg/L and 36.6 mg/L, respectively. The acute-chronic ratio for the Summer Flounder was 2.27. The refined chronic criterion was 0.081 mg/L based on this research and the research of others. Summer Flounder were more sensitive to ammonia in natural seawater than synthetic seawater. However, Atlantic Silverside showed no difference in sensitivity. / Master of Science

Among ornamental plants, roses (Rosa L.) are considered the most economically important, being among the most popular garden shrubs, as well as the favorite cut flowers sold by florists. In the past roses have been classified as fairly salt-sensitive, however, recent nutrition studies suggest that they may actually tolerate moderate to relatively high salinities. The general objective of this research was to reassess the limits of tolerance to salinity of roses and the influence of the rootstock used, to determine the ameliorative properties of supplemental Ca2+ on the response to salt stress, and to establish the influence of Na+- and Cl--counter ions on the detrimental effects caused by these salinizing elements. The NaCl or NaCl-CaCl2-salinity tolerance limit for greenhouse roses, although greatly influenced by the rootstock, was between 12 and 15 mmol.L-1. Plants grafted on ?Manetti? sustained their productivity/quality characteristics for longer time periods, tolerated greater salinity concentrations, and accumulated less Cl- and Na+ in leaves of flowering shoots than those grafted on ?Natal Briar?, confirming the greater ability of the former rootstock to tolerate salt stress. Supplementing the saline solution with 0-10 mmol.L-1 Ca2+ (as CaSO4) did not alleviate the harmful effects caused by NaCl-salt stress (12 mmol.L-1) on the productivity and quality responses of roses. The detrimental effects caused by Na- and Cl-based salinity were greatly influenced by the composition of the salt mixtures (i.e. their counter ions). Sodium sulfate and CaCl2 were the least harmful salts; NaCl had intermediate effects, while NaNO3 and KCl were the most deleterious. Among the most distinguishable effects caused by the more toxic Na+ and Cl- counter ions were lower osmotic potential (piSS) and greater electrical conductivity (ECSS) of the salinized solutions, markedly increased uptake and/or transport of either Na+ or Cl- to the flowering shoot leaves, and altered uptake and/or transport of other mineral nutrients. Computations of the saline solutions? chemical speciation revealed that salts containing divalent ions had lower ionization and exhibited greater ion associations compared to monovalent ion salts, rendering a lower number in free ions/molecules in solution which caused greater SS and lower ECSS in those solutions.