From September 2005 to March 2006 a zoo study was performed with one male and two female rhinos at Orana Wildlife Park in Christchurch. The study had two aims: (1) to assess whether faeces from unfamiliar rhinos carry information that influences the behaviour of adult rhinos in a zoo habitat, and (2) to identify olfactory constituents of the faeces that potentially stimulate the change in behaviour. Faeces samples were collected from seven male, female, and juvenile rhinos residing at Hamilton and Auckland zoos and from one male rhino held in a separate enclosure at Orana Park. From each sample type six individual samples of 2 kg each were collected. The samples were put in plastic bags and kept frozen at -1O℃. As controls, samples from peat, peat with testosterone, and heated faeces were used. An individual thawed sample was presented at a time to the subjects by placing it into the enclosure. Behaviour and positions of the subjects was monitored for 3 h. In addition weather data was collected. Each exposure test of one sample type consisted of at least six observation sessions during which one two-kg dung specimen was presented to the subjects in the Orana Park enclosure. Each session consisted of nine trial periods of 15 min, during which each subject was observed individually and all actions ofthe animal were recorded. There was a strong response of the subjects to faeces from male donors. The bull reacted with increased frequency of spray urinating. The bull habituated to the faecal stimulus within about an hour. Other strongly affected behaviour categories of all subjects included smelling the ground, scanning, and walking. The distance between the subjects and frequency of synchronous behaviour of the subjects was affected by various samples to a lesser degree. Correlation of faecal compounds with territorial behaviour activities and chemical analysis identified possible signalling compounds such as esters of low molecular weight fatty acids (propanoic, butanoic, and pentanoic acids) and perhaps testosterone and terpenoids. Even simulated control samples consisting of peat impregnated with testosterone initiated some response. Overall, faecal scent marks were found to stimulate multifaceted behavioural effects of captive white rhinoceros. Chemical analyses of faeces identified new olfactory components not previously attributed to male faeces, and which could act as male signalling compounds.

From September 2005 to March 2006 a zoo study was performed with one male and two female rhinos at Orana Wildlife Park in Christchurch. The study had two aims: (1) to assess whether faeces from unfamiliar rhinos carry information that influences the behaviour of adult rhinos in a zoo habitat, and (2) to identify olfactory constituents of the faeces that potentially stimulate the change in behaviour. Faeces samples were collected from seven male, female, and juvenile rhinos residing at Hamilton and Auckland zoos and from one male rhino held in a separate enclosure at Orana Park. From each sample type six individual samples of 2 kg each were collected. The samples were put in plastic bags and kept frozen at -1O℃. As controls, samples from peat, peat with testosterone, and heated faeces were used. An individual thawed sample was presented at a time to the subjects by placing it into the enclosure. Behaviour and positions of the subjects was monitored for 3 h. In addition weather data was collected. Each exposure test of one sample type consisted of at least six observation sessions during which one two-kg dung specimen was presented to the subjects in the Orana Park enclosure. Each session consisted of nine trial periods of 15 min, during which each subject was observed individually and all actions ofthe animal were recorded. There was a strong response of the subjects to faeces from male donors. The bull reacted with increased frequency of spray urinating. The bull habituated to the faecal stimulus within about an hour. Other strongly affected behaviour categories of all subjects included smelling the ground, scanning, and walking. The distance between the subjects and frequency of synchronous behaviour of the subjects was affected by various samples to a lesser degree. Correlation of faecal compounds with territorial behaviour activities and chemical analysis identified possible signalling compounds such as esters of low molecular weight fatty acids (propanoic, butanoic, and pentanoic acids) and perhaps testosterone and terpenoids. Even simulated control samples consisting of peat impregnated with testosterone initiated some response. Overall, faecal scent marks were found to stimulate multifaceted behavioural effects of captive white rhinoceros. Chemical analyses of faeces identified new olfactory components not previously attributed to male faeces, and which could act as male signalling compounds.

Magister Legum - LLM (Private Law) / A trade mark is defined as a sign that is capable of distinguishing the goods or services of one enterprise from those of other enterprises. Trade marks, copyright, patents and designs are some of the forms of intellectual property. Trade marks can be divided into traditional trade marks and non-traditional trade marks. Traditional trade marks are capable of being represented graphically, for example logos, service marks or company names. Non-traditional trade marks are generally not capable of being represented graphically. Examples of these marks are inter alia, scent, taste, touch and sound marks. Technology is changing the way business is being conducted. The registration of nontraditional trade marks has grown exponentially as businesses seek to use innovative ways to protect their brands. Non-conventional trade marks may be visible signs, examples of which include colours, shapes, moving images, holograms and positions or non-visible signs such as sounds, scents, tastes, textures. Visible signs may easily be registered since they satisfy the requirement of graphical representation. Non-visible marks do not generally meet this requirement which makes their registration more complicated. An example of a registered visible non-traditional trade marks is the four finger shape of Kit Kat chocolates.