NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 261 to 270 of 1308 (0.103 seconds)

Spelling suggestions: "subject:"science anda technology"" "subject:"science ando technology""

261

Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media

Karam, Rosalie January 2008 (has links)
No description available.
262

Biocatalysis of immobilized lipoxygenase and hydroperoxide lyase in organic solvent media

Vega, Mireille January 2008 (has links)
No description available.
263

Microstructure and surface characterization of fried batter coatings

Rahimi, Jamshid January 2015 (has links)
No description available.
264

Effect of different extraction methods, environmental and post-harvest factors on yield of phenolic compounds from blueberry leaves

Routray, Winny January 2014 (has links)
No description available.
265

Electrohydrodynamic drying (EHD) and its associated effects on conformation of food proteins using molecular modeling concept

Singh, Ashutosh January 2014 (has links)
No description available.
266

Application of mass spectrometry and isotope labelling technique to study the role of various derivatives of α-dicarbonyl moiety in the generation of Strecker and Maillard reaction products

Guerra Quiroz, Paula Vanessa January 2014 (has links)
No description available.
267

Evaluation and modeling thermal inactivation kinetics of «Clostridium difficile» in ground beef as influenced by fat content and strain

Arora, Jay January 2015 (has links)
No description available.
268

Levansucrase-catalyzed transfructosylation reaction: novel biocatalytic approach for the production of fructooligosaccharides, oligolevans and levans using maple syrups as reaction media

Li, Mengxi January 2015 (has links)
No description available.
269

Enzymatic production of flavor precursors and their in-situ conversion by Yarrowia lipolytica JMY 861 into selected flavor compounds

Aziz, Marya January 2015 (has links)
No description available.
270

Investigation of the role of glycine/sugar ratio, sodium and hydrochloride salts of glycine, glucose or fructose on the profile of the Maillard reaction products

Wang, Xi January 2014 (has links)
No description available.

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