Co-occurring species of flowering plants may compete for pollination, which can cause character displacement by altering natural selection on floral traits. In a gynodioecious species, competition for pollination may also affect the evolution of sexual dimorphism of floral traits by influencing sex-specific selection. I demonstrated that Mimulus ringens did not affect seed set of gynodioecious Lobelia siphilitica, indicating that it is not a competitor for pollination. The presence of M. ringens did not alter selection upon most floral traits of L. siphilitica. I detected sex-specific selection upon five floral traits, supporting the hypothesis that sexual dimorphism evolves in response to sex-specific selection, rather than pleiotropic effects. My results also suggest that the presence of a co-flowering species may provide a context for sex-specific selection, and therefore, influence sexual dimorphism. Thus, my results suggest a link between the fields of study of competition for pollination and the evolution of sexual dimorphism. / NSERC, OGS, Ontario Innovation Trust, Canada Fund for Innovation

Environmental factors can have profound effects on the strength and direction of selection and recent studies suggest that such environment-dependent selection can be sex-specific. Sexual selection theory predicts that male fitness is more condition dependent compared to female fitness, suggesting that male fitness is more sensitive to environmental stress. However, our knowledge about the effect of environmental factors on sex-specific reproductive performance and on sex differences in the opportunity for selection is still very limited. In the present study, we investigated the sex-specific effects of diet quality (yeast deprivation and flour type) in the red flour beetle Tribolium castaneum. Specifically, we manipulated yeast supplementation in wheat and whole-wheat flour in competition assays allowing us to test for sex-specific effects of food quality (i) on reproductive success and (ii) on the opportunity for selection. Our data show that yeast deprivation in wheat flour had significantly negative effects on body mass and reproductive success of both sexes, while high-quality flour (whole-wheat flour) was able to buffer the negative impact to a large extent. Importantly, our data suggest no sex-specific effect of dietary stress on reproductive success because the magnitude of the negative effect of yeast deprivation was similar for males and females. Moreover, our study demonstrates that low food quality inflated the opportunity for selection and did not differ between sexes neither under benign nor stressful dietary conditions. We discuss the implications of our findings for the adaptation to stressful environments.