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Does culture moderate the relationship between awareness and internalization of Western ideals and the development of body dissatisfaction in women?Warren, Cortney Soderlind 30 September 2004 (has links)
The sociocultural model of eating disorders suggests that awareness of a thin physical ideal directly affects internalization of that ideal, which in turn, directly affects body dissatisfaction. The current study evaluated the general accuracy of the sociocultural model and examined the potential for ethnicity to protect against eating disorder symptomatology by moderating the relationships between awareness and internalization and between internalization and body dissatisfaction. Spanish (n = 100), Mexican American (n = 100), and Euro-American (n = 100) female participants completed various questionnaires measuring sociocultural attitudes towards appearance and body dissatisfaction. Analysis of covariance with tests of homogeneity of slope and path analysis using maximum likelihood with robust standard errors tested the two relationships by ethnic group. Results supported the sociocultural model: there was strong evidence for the mediational effect of internalization on the relationship between awareness and body dissatisfaction. Furthermore, ethnicity moderated the relationships such that both relationships were significantly stronger for Euro-American women than for Mexican American or Spanish women. Within the Mexican American group level of acculturation also moderated these relationships. Taken together, the results of this study highlight how ethnicity can protect against the development of eating disorder symptoms. Denouncing the thin ideal, minimizing appearance as an indicator of female value, and emphasizing personal traits other than appearance as determinants of worth are important in protecting against the development of body dissatisfaction and more severe eating pathology.
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Does culture moderate the relationship between awareness and internalization of Western ideals and the development of body dissatisfaction in women?Warren, Cortney Soderlind 30 September 2004 (has links)
The sociocultural model of eating disorders suggests that awareness of a thin physical ideal directly affects internalization of that ideal, which in turn, directly affects body dissatisfaction. The current study evaluated the general accuracy of the sociocultural model and examined the potential for ethnicity to protect against eating disorder symptomatology by moderating the relationships between awareness and internalization and between internalization and body dissatisfaction. Spanish (n = 100), Mexican American (n = 100), and Euro-American (n = 100) female participants completed various questionnaires measuring sociocultural attitudes towards appearance and body dissatisfaction. Analysis of covariance with tests of homogeneity of slope and path analysis using maximum likelihood with robust standard errors tested the two relationships by ethnic group. Results supported the sociocultural model: there was strong evidence for the mediational effect of internalization on the relationship between awareness and body dissatisfaction. Furthermore, ethnicity moderated the relationships such that both relationships were significantly stronger for Euro-American women than for Mexican American or Spanish women. Within the Mexican American group level of acculturation also moderated these relationships. Taken together, the results of this study highlight how ethnicity can protect against the development of eating disorder symptoms. Denouncing the thin ideal, minimizing appearance as an indicator of female value, and emphasizing personal traits other than appearance as determinants of worth are important in protecting against the development of body dissatisfaction and more severe eating pathology.
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Psychosocial Predictors of Eating Disorder Classification: Longitudinal and Cross-Sectional AnalysesTackett, Bailey Price 08 1900 (has links)
There is growing concern for eating pathology and body dissatisfaction in sports; particularly, in sports that emphasize a lean body type. In 325 female collegiate swimmers/divers and gymnasts, we examined psychosocial well-being (i.e., perception of weight pressures, levels of internalization, body satisfaction, dietary intent, negative affect) at the beginning and end of an athletic season and predict their eating disorder classification at the end of their athletic season. Logistic regressions revealed that a model containing all 14 predictors at the beginning and end of an athletic season significantly predicted eating disorder classification at the end of an athletic season. Specifically, in the longitudinal logistic regression, with every one unit of increase on a measure of the pressure felt within the sport environment regarding their weight and every unit increase on a measure of their intentions to diet, respectively, the female athletes were 49% and 89% more likely to be classified in the subclinical/clinical group at the end of their sport season. Surprisingly, with every one unit of increase on a measure of sociocultural pressure to exercise, female athletes were 43% less likely to be classified in the subclinical/clinical group six months later. The cross-sectional logistic regression found that only dietary restraint was significant. Specifically, with every one unit of increase on a measure of their intentions to diet the female athletes were 3.6 times more likely to be classified in the subclinical/clinical group at the end of their sport season. The implications of this study may emphasize the importance of body healthy sport systems to reduce sport specific pressures and dieting among female collegiate athletes. Limitations of this study include self-report measures and longitudinal timeframe was only across one athletic season.
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Moderators of the sociocultural internalization-body dissatisfaction relationship among female undergraduates.Latimer-Kern, Kelsey M. 12 1900 (has links)
The sociocultural model of eating pathology is an empirically-supported model explaining eating disorder etiology. The model poses that body dissatisfaction and subsequent eating pathology stems from the unrealistic standards formulated by Westernized society. Although the model has strong empirical support, variables within the model do not account for 100% of the variance in disordered eating. Thus, the current researcher attempted to explore potential moderating factors in the sociocultural model of eating disorders that may help to explain variance currently unaccounted for. In particular, the researcher focused on the relationship between sociocultural internalization and body dissatisfaction, given that this relationship has not been previously explored within the literature. Based on theoretical support, the researcher chose several potential variables to test, including perfectionism, neuroticism, body surveillance, and shame. Primary analyses tested each variable for moderating effects using hierarchical moderated regression, but no significant findings were shown. Results of post hoc analyses showed all variables had significant mediating effects, with the exception of self-oriented perfectionism. The discussion section addresses consistency with previous research, limitations of the present study, treatment implications and guidelines for future research.
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