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Reversal of the effects of deterioration in aged soybean seeds (Glycine max (L.) Merr. Cv. Vicoja)Tilden, Robert Luther. January 1984 (has links)
Thesis (Ph. D.)--University of Florida, 1984. / Description based on print version record. Typescript. Vita. Includes bibliographical references (leaves 111-126).
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Nodal response of soybean seed yield components to increased light and source-sink manipulations /Litchfield, Gerald V. 01 January 1991 (has links) (PDF)
No description available.
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Lipid peroxidation and the antioxidant systems in soybean seed maturation and germination.Tyiso, Sakiwo. January 2003 (has links)
The biochemical changes taking place during soybean seed development and gennination, and some aspects of desiccation tolerance were assessed with reference to lipid peroxidation and antioxidant systems. During nonnal seed development, fresh weight and dry weight increased between 20 and 50 days after flowering (DAF), concomitant with the accumulation of triacylglycerols and sugar reserves, after which dry weight remained almost unchanged, and fresh weight decreased. Seed moisture content decreased rapidly during the last stages of development. High levels of lipid peroxidation were evident between 20 and 45 DAF, and decreased thereafter. An examination of antioxidant systems revealed that whereas total glutathione levels accumulated continuously throughout the 80 days of seed development, both dehydroascorbic acid (DHA) reductase and ascorbate free radical (AFR) reductase increased concurrently with the increase in total ascorbate content, and the overall levels did not decrease markedly during maturation drying. Ascorbate peroxidase (ASC POD) activity was high during the period ofgreatest ascorbate accumulation. Both catalase (CAn and superoxide dismutase (SOD) activities increased progressively during early seed development (20-40 DAF), but showed variable patterns of change during maturational drying, in marked contrast to ASC POD which declined from 40 DAF to undetectable levels at 70 DAF. An assessment of the relationship between the antioxidant systems and lipid peroxidation was made during imbibition and gennination, as it has been suggested that controlling free radicals was a critical event in early imbibition. Unexpectedly, lipid peroxidation increased progressively in both seeds and isolated axes, and were eight-fold higher at 48 hours of imbibition compared to dry tissues. A progressive, and co-ordinated, increase in CAT, total glutathione, total ascorbate pool, guaiacol POD, ASC POD, and SOD appeared to parallel the rise in lipid peroxidation in both whole seeds and axes. Variable responses were evident between seeds and axes for the enzymes AFR reductase and DHA reductase In order to gain a further insight into the dynamics of desiccation-tolerance and desiccationsensitivity, imbibing seeds were subjected to an unscheduled dehydration treatment, and then rehydrated for up to 24 hours. During these hydration-dehydration-rehydration (H-D-R) treatments, changes in lipid peroxidation and antioxidant systems were measured. Concurrent with the loss of viability in the axes of seeds dehydrated after 24 and 36 hours of imbibition, there were increases in both lipid peroxidation and solute leakage. Unscheduled drying was seen to be a critical stage, as intolerant axes showed four- to eightfold increases in lipid peroxidation, which were only partially reduced on subsequent rehydration. Tolerant axes, on the other hand, were able to maintain low, basal levels of lipid hydroperoxides on drying. The relationship between these observations and the antioxidant systems showed that the antioxidant enzymes CAT, ASC POD, AFR reductase, DHA reductase, guaiacol POD and SOD declined markedly during the unscheduled drying, whereas GSH and ASC declined only slightly. On rehydration, most of the enzymes, total glutathione, and total ascorbate pool increased, the only exception being the loss of ASC POD activity. ORA reductase, which was seen to decrease as a part of nonnal gennination, declined progressively also in H-D-R treatments. These results suggested that loss of viability was not attributable to a decline of the antioxidant systems but rather to the combined deleterious effects of increased lipid peroxidation, and a generalized and moderately compromised antioxidant system. These studies have indicated that the occurrence of lipid peroxidation can be seen as a nonnal part of seed development and gennination. The H-D-R studies, on the other hand, supported the concept that the balance between peroxidation reactions and the protective systems was critical to the development of desiccation tolerance. / Thesis (Ph.D.)-University of Natal, Durban, 2003.
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Influence of etched seedcoats on the durability of soybean seed during conditioning, weatherability in the field, and the effect of cultural practices on the incidence of etched seedcoats in a seedlotBurchett, Clyde Alan January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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Influence of vigor and seed source on soybean productivityIzaurralde, Maria Cristina Quiroga Jakas de. January 1984 (has links)
Call number: LD2668 .T4 1984 I92 / Master of Science
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Aged soybean (Glycine max [L.] Merrill) seeds their physiology and vigor assessment /Sekharan, Soja, January 2005 (has links)
Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Includes bibliographical references (p. 161-180).
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An economic study of the methods of harvesting soybeans for seedSimpson, William Frederick January 1925 (has links)
no abstract provided by author / Master of Science
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Microsatellite polymorphism, orthologous evolution and molecular marker analysis of seed quality traits in soybean (Glycine max L. Merr.)Maughan, Peter Jeffrey 06 June 2008 (has links)
In this study we assayed the extent of genetic variation for five microsatellites in 94 accessions of wild (Glycine soja) and cultivated soybean (G. max). F₂ segregation analysis indicated that all five of the microsatellites were independently inherited and four loci were located in four independent linkage groups. The number of alleles per microsatellite locus ranged from five to 21. Overall, 43 more microsatellite alleles were detected in wild than in cultivated soybean. Allelic diversity for microsatellite loci was significantly higher in wild than in cultivated soybean.
In a second study, molecular markers were used to identify and characterize quantitative trait loci (QTL) controlling seed weight in soybean, and to extend reports of orthologous seed weight genes in the genus Vigna to the genus Glycine by "comparative QTL mapping". DNA samples from 150 F₂ individuals from an interspecific soybean cross were analyzed with 91 genetic markers. Three and five markers were significantly associated with seed weight variation (P<0.01) in the F₂ and F<sub>2:3</sub> generations, respectively. Two-way ANOVA tests for digenic interactions identified three significant epistatic interactions in both generations. In a combined analysis, the significant marker loci and epistatic interactions explained 50 and 60% of the total variation for seed weight in the F₂ and F<sub>2:3</sub> generations, respectively. Comparison of our results in Glycine with those reported in Vigna indicated that both genera share orthologous seed weight genes. Moreover, a significant epistatic interaction between seed weight QTLs was conserved in both genera.
The objective of the third study was to use molecular markers and interval mapping techniques to position and characterize quantitative trait loci controlling seed protein, oil, sucrose, and calcium content as well as seed weight in soybean. Two QTLs were detected for protein and calcium content, five for oil content and seed weight and six for sucrose content, respectively. Percent phenotypic variation explained by these individual QTLs ranged from 6.6 to 34.0%. The total phenotypic variation explained by all QTLs for specific traits were 42.5%, 36.7%, 49.0%, 53.1%, and 42.6% for seed weight, protein, oil, sucrose, and calcium, respectively. Of the 11 genomic intervals identified in this study, six were associated with more than one seed quality trait. These results suggest that the genetic correlations observed between seed quality traits may be due to a pleiotropic effect of a single QTL or that QTLs controlling different seed quality traits were inherited in clusters as tightly linked loci. / Ph. D.
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The relationship between soybean (Glycine Max (L.) Merrill) seed quality and the response to molybdenum seed treatmentBilbe, Sara Ann 12 1900 (has links)
Thesis (MScAgric.)--University of Stellenbosch, 2000. / ENGLISH ABSTRACT: Experi!11entsin KwaZulu-Natal showed that seed treatment with molybdenum
(Mo) could double the yield and increase the protein content by 1.9% of
soybeans grown on acidic soils. However, it was also found that soybean yield at
five of the localities was reduced on average by 8% after Mo seed treatment. It
was surmised that the yield reductions observed after Mo seed treatment were
connected to the quality of the seed used for planting. The aim of this project was
to assess the relationship between seed quality and Mo seed treatment and find
a fast, easy quality assessment test that could be used to adapt Mo treatments
according to seed quality.
The first investigation entailed assessing the quality of the seed obtained, from
various seed lots, for planting. A number of different seed quality testing
techniques were performed and they included the accelerated ageing test,
tetrazolium test, conductivity test, standard germination test and an emergence
. test planted at different depths with incubation at different temperatures. All the
test results were compared with the accelerated ageing test results, to find the
test most closely correlated to the accelerated ageing test, which is regarded as
the most accurate indicator of soybean seed vigour. It was found that the
emergence test where the seeds where planted at 10 cm presented a close
correlation with the accelerated ageing test. An assessment of seed quality
revealed that the four different seed lots provided seed of three significantly
different levels of quality, which could be used for further investigations.
The second investigation was concerned with the reaction of the seed of different
quality levels to Mo seed treatment. Firstly, seeds from four different seed lots
were treated with five different concentrations of Mo and planted under acidic
conditions. The establishment was monitored up until six weeks, at which point
the experiment was terminated. In the second planting, seeds from the four
different seed lots were treated with six different concentrations of Mo and planted under optimum pH conditions. Emergence was monitored and after
thinning out the remaining plants were left to mature and produce seed. The
emergence percentage results from both of these two plantings did not reveal the
alleged positive effect Mo seed treatment has produced in the field and no
definite relationship between seed quality and Mo seed treatment was observed.
The third investigation was concerned with the effect that osmoconditioning had
on the reaction of seed to Mo seed treatment. Seeds from two seed lots, one of
very poor quality and the other of good quality, were pre-treated with four
different levels of poly-ethylene glycol (PEG 6000) and then treated with four
concentrations of Mo. They were planted under optimum pH conditions and
establishment was monitored. After being thinned out the remaining plants were
allowed to mature and produce seed. The emergence percentage results
revealed that the PEG pre-treatments greatly improved emergence percentages,
especially in the poor quality seed. There were some positive effects of Mo seed
treatment observed where the lower concentrations of Mo were used, but again,
no definite relationship between seed quality and Mo seed treatment was found.
PEG pre-treatment appeared to help make the seeds more "resistant" to the
harmful effects of Mo. / AFRIKAANSE OPSOMMING: Navorsing in KwaZulu-Natal het aangetoon dat saadbehandeling met molibdeen
(Mo) die opbrengs van sojabone op suurgrond kan verdubbel en die
proteieninhoud met tot 1.9% kan verhoog. Daar is egter ook gevind dat
sojaboonopbrengs op vyf lokaliteite met gemiddeld 8% gedaal het na
saadbehandeling met Mo. "nVermoede bestaan dat die opbrengsverlagings wat
voorgekom het na saadbehandeling met Mo verband hou met die kwaliteit van
saad wat vir die aanplantings gebruik is. Die doel van die projek was om vas te
stel wat die verband tussen saadkwaliteit en Mo saadbehandeling is en om "n
vinnige en maklike toets te vind om saadkwaliteit te bepaal om sodoende Mo
behandelings aan te pas volgens saadkwaliteit.
In die eerste eksperiment is die kwaliteit van verskillende saadlotte wat verkry is,
getoets. "n Aantal verskillende tegnieke om saadkwaliteit te bepaal is uitgevoer.
Die tegnieke was die versnelde verouderingstoets, tetrazoliumtoets,
konduktiwiteitstoets, standaard ontkiemingstoets en "n vestigingstoets waar saad
op verskillende dieptes geplant en by verskillende temperature geïnkubeer is.
Die resultate van die verskillende toetse is gekorreleer met die resultate van die
versnelde verouderingstoets, wat beskou word as die toets wat die beste
aanduiding gee van saadgroeikragtigheid. Daar is gevind dat sade wat 10 cm
diep in sand geplant is, se opkoms die beste korrelasie met die versnelde
verouderingstoets toon en dus as "n goeie aanduiding van die kwaliteit van saad
beskou kan word. Daar is gevind dat daar drie saadlotte is met duidelike
kwaliteitsverskille wat gebruik kon word in verdere eksperimente.
Die tweede eksperiment het die reaksie van saad van verskillende
kwaliteitsvlakke teenoor molibdeen saadbehandeling ondersoek. Eerstens is
saad van vier verskillende saadlotte behandel met vyf verskillende konsentrasies
Mo en onder baie suur toestande geplant. Die vestiging is gemonitor vir ses
weke waarna die eksperiment gestaak is. Daarna is saad van dieselfde vier saadlotte behandel met ses verskillende Mo konsentrasies en onder optimum pH
toestande geplant. Vestiging is gemonitor en na ses weke is die plante uitgedun
en twee plante per pot is gelaat om saad te produseer. Die
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vestigingspersentasie van beide die eerste en tweede plantings het nie die
verwagte positiewe effek teenoor Mo saadbehandeling getoon nie en geen
betekenisvolle verwantskap tussen saadkwaliteit en Mo saadbehandeling kon
waargeneem word nie.
Die derde eksperiment het die invloed van osmokondisionering op die reaksie
van saad op Mo saadbehandeling ondersoek. Saad van twee saadlotte, een van
goeie kwaliteit en een van swak kwaliteit, is voorafbehandel met poli-etileen glikol
(PEG 6000) en daarna met vier konsentrasies van Mo behandel. Die sade is
onder optimum pH toestande geplant en die vestiging is gemonitor. Nadat dit
uitgedun is, is die oorblywende twee plante gelaat om saad te produseer. Die
vestigingspersentasies het getoon dat PEG voorafbehandelings vestiging
betekenisvol verbeter, veral in die geval van lae kwaliteit saad. Daar was 'n
. positiewe effek van Mo saadbehandeling waar relatief lae konsentrasies
molibdeen toegedien is, maar daar kon weereens nie 'n duidelike verwantskap
tussen saadkwaliteit en Mo saadbehandeling waargeneem word nie. Dit blyk dat
PEG voorafbehandeling die sade meer bestand teen die skadelike invloed van
Mo gemaak het.
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O uso da hidratação como parâmetro para estimar o desempenho de sementes de soja. / The use of the hydration as a parameter to estimate the quality of soybean seeds.Beckert, Osmar Paulo 27 August 2001 (has links)
O objetivo do presente trabalho foi o de estudar as relações entre as variações na hidratação inicial, no tamanho e na qualidade fisiológica das sementes de soja. Para tanto, 3 lotes (cultivar BRS-157), com qualidade fisiológica distinta, tiveram as sementes padronizadas por espessura (13/64 de polegada) e submetidas a embebições a 20ºC em períodos variáveis (3, 6, 9 e 12h). Após as embebições, as sementes foram reclassificadas por espessura e, posteriormente à estimativa da freqüência de indivíduos presentes em cada fração, submetidas às avaliações da qualidade fisiológica. Foi verificado que a qualidade fisiológica afeta o teor de água e a espessura alcançados pelas sementes de soja durante a embebição; assim, há a possibilidade de comparar o desempenho fisiológico relativo de lotes por intermédio dos dados de freqüência de espessura em sementes hidratadas. / The objective of the present work was to study the relationships among the variations in the initial hydration, size and on physiologic quality of soybean seeds. Three lots (cv.BRS-157) with different physiologic quality had the seeds standardized according to thickness (13/64 inches) and submitted to hydration at 20ºC in variable periods (3, 6, 9 and 12h). After the hydration, the seeds were classified according to thickness and subsequently the individuals' frequency in each fraction was estimated, submitted to evaluations of the physiologic quality. The physiologic quality was verified to affect the water content and the thickness reached by the soybean seeds during the hydration; therefore, it is possible to compare the relative physiologic quality of lots through the thickness frequency data in moisturized seeds.
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