Global ETD Search

111	Study of chemically modified food proteins by vibrationalspectroscopy Wong, Hing-wan., 王慶雲. January 2006 (has links) published_or_final_version / abstract / Botany / Doctoral / Doctor of Philosophy Proteins - Spectra. Raman spectroscopy. Fourier transform spectroscopy. Infrared spectroscopy.
112	Delayed emission and the heavy-atom effect as probes of biomolecular structure and dynamics Lee, William Edward. January 1985 (has links) No description available. Phosphorescence spectroscopy Proflavine -- Spectra. Fluorescence spectroscopy Emission spectroscopy
113	Study of chemically modified food proteins by vibrational spectroscopy Wong, Hing-wan. January 2006 (has links) Thesis (Ph. D.)--University of Hong Kong, 200 . / Title proper from title frame. Also available in printed format.
114	Surface processes ruthenium film growth, silicon nanocrystal synthesis, and methylene partial oxidation / Smith, Kristen Colleen. January 2001 (has links) Thesis (Ph. D.)--University of Texas at Austin, 2001. / Vita. Includes bibliographical references. Available also from UMI Company.
115	Surface processes : ruthenium film growth, silicon nanocrystal synthesis, and methylene partial oxidation Smith, Kristen Colleen 06 April 2011 (has links) Not available / text Nanocrystals X-ray spectroscopy Photoelectron spectroscopy Chemistry, Organic Infrared spectroscopy
116	Delayed emission and the heavy-atom effect as probes of biomolecular structure and dynamics Lee, William Edward. January 1985 (has links) No description available. Emission spectroscopy Phosphorescence spectroscopy Fluorescence spectroscopy Proflavine -- Spectra.
117	Path-length determination of photons in mid-infrared diffuse reflection spectroscopy / Averett, Lacey A. January 1900 (has links) Thesis (Ph. D., Chemistry)--University of Idaho, December 2006. / Major professor: Peter R. Griffiths. Includes bibliographical references. Also available online (PDF file) by subscription or by purchasing the individual file.
118	Study of chemically modified food proteins by vibrational spectroscopy / Wong, Hing-wan. January 2006 (has links) Thesis (Ph. D.)--University of Hong Kong, 2007. / Also available online.
119	The emission characteristics of a Z-pinch plasma in a vacuum spark discharge Fong, Kenneth Sau-Kin January 1982 (has links) The Z-pinches in a vacuum spark can be classified into slow, fast and superfast according to their pinch durations. Their emission characteristics are investigated in the visible, ultraviolet and the X-ray wavelengths. The plasma during a fast pinch was found to have an electron temperature between 100 and 600eV. The superfast pinch resulted in a minute cylindrical plasma approximately 40 μm in diameter, with an electron temperature of 1 to 4keV and a lifetime of less than 4ns. The slow and the fast pinch were found to be in agreement with the theoretical results predicted by a shock wave model. The formation of the superfast pinch and its associated high density and temperature were explained as the results of magnetohydrodynamic instability. / Science, Faculty of / Physics and Astronomy, Department of / Graduate Plasma spectroscopy Vacuum ultraviolet spectroscopy X-ray spectroscopy Controlled fusion
120	Raman and FT-IR spectroscopic investigation of chemically modified starches Poon, Yuen-fan., 潘宛芬. January 2005 (has links) published_or_final_version / abstract / Botany / Doctoral / Doctor of Philosophy Starch - Analysis. Raman spectroscopy. Infrared spectroscopy.

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