NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"stevioside"" "subject:"esteviosideo""

1

The Effects of High Pressure Processing, Browning Additives, and Storage Period on the Inactivation of Polyphenol Oxidase in Nine Varieties of Pawpaw (Asimina Triloba L.) Pulp

Zhang, Lin , 30 September 2016 (has links)
No description available.
Food Science
Nutrition
Pawpaw
browning
polyphenol oxidase
high pressure processing
pasteurization
ascorbic acid
steviosides
storage
variety
descriptive sensory analysis

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