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Modification of Float Glass Surfaces by Ion ExchangeKarlsson, Stefan January 2012 (has links)
Glass is a common material in each person’s life, e.g. drinking vessels, windows, displays, insulation and optical fibres. By modifying the glass surface it is possible to change the performance of the entire glass object, generally known as Surface Engineering. Ion exchange is a convenient technique to modify the glass surface composition and its properties, e.g. optical, mechanical, electrical and chemical properties, without ruining the surface finish of the glass. This thesis reports the findings of two different research tasks; characterisation of the single-side ion exchange process and the novel properties induced. The characterisation of the ion exchange process was mainly performed by utilising a novel analytical equipment: the Surface Ablation Cell (SAC), allowing continuous removal of the flat glass surface by controlled isotropic dissolution. SAC-AAS has provided concentration vs. depth profiles of float glass ion exchanged with K+, Cu+, Rb+ and Cs+. In addition, SEM-EDX has provided concentration vs. depth profiles of Ag+ ion exchanged samples and validation of a copper concentration vs. depth profile. From the concentration vs. depth profiles, the effective diffusion coefficients and activation energies of the ion exchange processes have been calculated. Depending on the treatment time and treatment temperature, penetration depths in the range of 5-10 μm (Rb+, Cs+), 20-30 μm (K+, Cu+) and 80-100 μm (Ag+) can be readily obtained. The effective diffusion coefficients followed the order Ag+>K+>Cu+>Rb+>Cs+. This is in accordance with the ionic radii for the alkali ions (K+<Rb+<Cs+) but reverse for the noble metal ions (Cu+<Ag+). The glass properties modified by single-side ion exchange have mainly been characterised by UV-VIS spectroscopy and flexural strength measurements. Cu+ and Ag+ ion exchange give rise to surface colouration, Cu+ copper-ruby and Ag+ yellow/amber. The surface-ruby colouration was found to depend on the residual tin ions in the tin-side of the float glass. The flexural strength was studied using the coaxial double ring-test method which also was suitable for holed specimens. The flexural strength of K+ ion exchanged float glass samples was found to substantially increase compared to untreated.
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Reflecting on a room of one reflectanceRuppertsberg, Alexa I., Bloj, Marina January 2007 (has links)
No / We present a numerical analysis of rendered pairs of rooms, in which the spectral power distribution of the illuminant in one room matched the surface reflectance function in the other room, and vice versa. We ask whether distinction between the rooms is possible and on what cues this discrimination is based. Using accurately rendered three-dimensional (3D) scenes, we found that room pairs can be distinguished based on indirect illumination, as suggested by A. L. Gilchrist and A. Jacobsen (1984). In a simulated color constancy scenario, we show that indirect illumination plays a pivotal role as areas of indirect illumination undergo a smaller appearance change than areas of direct illumination. Our study confirms that indirect illumination can play a critical role in surface color recovery and shows how computer rendering programs, which model the light¿object interaction according to the laws of physics, are valuable tools that can be used to analyze and explore what image information is available to the visual system from 3D scenes.
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The ecophysiological characterisation of terroirs in Stellenbosch : the contribution of soil surface colourWitbooi, Erna Hailey 03 1900 (has links)
Thesis (MScAgric (Viticulture and Oenology))--Stellenbosch University, 2008. / Soil is a component of the environment and sustains growth of several plants and animals.
It forms part of the biosphere and can be described as the interface between the
atmosphere and the lithosphere. The interaction between soil, climate and topography and
the resulting agricultural aptitude forms the concept of terroir. This relationship is complex
and it is difficult to quantify the contribution of each.
Grapevines are exposed to an array of soil types. Soils have varying colours, which can be
ascribed to their origin from different parent materials and pedogenetic factors. Historical
and experimental evidence points to the key role that soil physical conditions play in
determining grape berry composition, but other soil related factors may also play a role.
This study was conducted to investigate the effect of soil surface colour on the vegetative
and reproductive growth characteristics of Cabernet Sauvignon. The aim was to determine
whether a relationship exists between soil colour, reflective light quality below and inside
the grapevine canopy, vegetative growth of the grapevine and the berry and wine
composition.
The reflected light from soils was measured in three positions of the canopy and across
the light spectrum (300–2500 nm) for three different soil surface treatments (black, red and
grey). The effect of soil colour on vegetative parameters, yield and berry composition and
wine quality was investigated. Soil surface colour resulted in differences in the reflected
light quality below and in the canopy. The differences in the light quality were associated
with differences in vegetative parameters such as mean main leaf, with grey soils inducing
higher values. Potassium levels of the grapes and berry number per bunch appeared to be
influenced by soil surface colour throughout berry development with red and black soils
having higher levels of potassium and berry number per bunch than grey soils. Grape
ripening parameters were not influenced by soil surface colour, but the grey treatment had
a significantly more intense grape colour measured at 520 nm (red pigments).
It is assumed that the importance of soil colour is its association with the physical and the
pedogenetic properties that contribute to the grapevine water balance. From these results it can be concluded that soil surface colour appeared to have a direct effect on some
aspects of vegetative and reproductive growth, and berry composition, but the contribution
of different wavebands and mechanism of their effect deserves further study.
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