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Functionality hydrophobicity relationships of selected food proteinsArbabzadeh, Sima-Dokht January 1993 (has links)
Commercial food proteins were used in order to study the relationship between hydrophobicity and two functional properties: emulsification and foaming. Hydrophobicity determined by sodium dodecyl sulfate (SDS) binding method and the cis-parinaric acid (CPA) fluorescence probe method gave poor statistical correlation with foaming and emulsification. The SDS binding method gave higher hydrophobicity and higher correlation values with foaming and emulsifying, than the fluorescence probe CPA method. / Fourier Transform Infrared (FTIR) spectroscopy was used to study the secondary structures, of the commercial food proteins. Infrared spectra of the protein samples with or without denaturing agents (SDS, urea, and guanidine) in the region of the amide I and II bands were determined in deuterium oxide (D$ sb{2}$O) buffer. Fourier self-deconvolution was used to study infrared band positions. BSA was an $ alpha$-helix protein, and in the presence of SDS, due to protein unfolding, exhibited a random coil structure. By correlating their infrared spectra to predetermined peak positions in the protein samples, it was shown that the legume proteins contained $ beta$-structure, and as SDS was added, exhibited non-ordered structures. The spectra of gluten samples were obtained only in the presence of SDS, showing either random coil, or non-ordered structures.
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Giant quantum ultrasonic attenuation in semiconductors.Reiss, Michael Levi. January 1969 (has links)
No description available.
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Determination of surface areas of finely divided materials by the permeability methodMcAllister, Robert Allen 08 1900 (has links)
No description available.
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234 |
Rolling moment response of a wing-body to stagnation point actuationDarden, Leigh-Ann 12 1900 (has links)
No description available.
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Bounding surface plasticity theory with backstress decomposition and material memoryLamar, Andrew 05 1900 (has links)
No description available.
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Experiments on the stability of thin falling liquid films on a solid vertical cylindrical surfaceMassey, Gregory St. Clair 05 1900 (has links)
No description available.
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237 |
Subsurface damage in the abrasive machining of titanium aluminide (gamma)Nelson, Luis Manuel 12 1900 (has links)
No description available.
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238 |
An investigation of surface generation mechanisms for finish hard turning of AISI 52100 steelThiele, Jeffery D. 08 1900 (has links)
No description available.
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239 |
The electrochemistry of platinum-isocyanide nonostructured systemsHorswell, Sarah L. January 1999 (has links)
No description available.
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240 |
Liquid surface conditionsAbdulahad, Joseph G. January 1989 (has links)
No description available.
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