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Thermal effects on subsurface damage during the surface grinding of titanium aluminideStone, Wesley Lloyd 05 1900 (has links)
No description available.
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Microcrystalline Cellulose-Filled Engineering Thermoplastic CompositesKiziltas, Alper January 2009 (has links) (PDF)
No description available.
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Thermal properties of lysophosphatidylethanolaminesNuzback, Dennis Edward. January 1979 (has links)
Call number: LD2668 .T4 1979 N89 / Master of Science
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Three-dimensional heat conduction in laminated anisotropic solidsHand, Daniel Quincy, 1956- January 1988 (has links)
The problem solved in this thesis is one of transient linear heat conduction in a two layer, three-dimensional slab subjected to an arbitrary heat flux on one surface, where each layer is thermally orthotropic. The sides and bottom of the slab are either insulated (Bi = 0) or held at a constant temperature (Bi = infinity). The Biot number of the top surface varies from zero to infinity. The solution is developed by decomposing the problem into a number of simpler problems, each of which is solved using eigenfunction expansions. In the vertical direction, the eigenvalue problem is solved using the Krawczyk algorithm, and an orthogonality relationship is found by Vodicka's method.
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Structure and mechanical properties of oriented nylons.January 1983 (has links)
by Ho Kam-ho. / Chinese title: / Bibliography: leaves 133-134 / Thesis (M.Phil.) -- Chinese University of Hong Kong, 1983
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Correlations for the specific volume of nanostructured Pd₈₂Si₁₈ alloys. / 納米鈀硅合金比容的硏究 / Correlations for the specific volume of nanostructured Pd₈₂Si₁₈ alloys. / Na mi ba gui he jin bi rong de yan jiuJanuary 2001 (has links)
Tsui Pui Yuen = 納米鈀硅合金比容的硏究 / 徐沛源. / Thesis submitted in 2000. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2001. / Includes bibliographical references. / Text in English; abstracts in English and Chinese. / Tsui Pui Yuen = Na mi ba gui he jin bi rong de yan jiu / Xu Peiyuan. / Abstract --- p.i / 摘要 --- p.ii / Acknowledgments --- p.iii / Chapter Chapter 1 --- Introduction --- p.1 / Chapter 1.1 --- A New Age of Materials --- p.1 / Chapter 1.2 --- Nanocrystalline Materials --- p.1 / Chapter 1.3 --- Fabrication of Nanocrystalline Materials --- p.2 / Chapter 1.4 --- Phase Transformation --- p.3 / Chapter 1.5 --- Nucleation and Growth --- p.5 / Chapter 1.6 --- Spinodal Decomposition --- p.7 / Chapter 1.7 --- The Relation of Undercooling and the Morphology of SD --- p.9 / Chapter 1.8 --- Method to Obtain Large Undercooling --- p.9 / References --- p.11 / Figures --- p.12 / Chapter Chapter 2 --- Experimental --- p.19 / Chapter 2.1 --- Method --- p.19 / Chapter 2.2 --- Preparation of Fused Silica Tubes --- p.19 / Chapter 2.3 --- Sample Preparation --- p.19 / Chapter 2.3.1 --- Alloying --- p.19 / Chapter 2.3.2 --- Fluxing --- p.20 / Chapter 2.3.3 --- Controlled Undercooling --- p.20 / Chapter 2.4 --- Analyzing Method --- p.20 / Chapter 2.4.1 --- Measurement of density --- p.20 / Chapter 2.4.1.1 --- Theory --- p.20 / Chapter 2.4.1.2 --- Experimental Setup --- p.21 / Chapter 2.4.2 --- Microstxucture Analysis --- p.21 / References --- p.23 / Figures --- p.24 / Chapter Chapter 3 --- Results and Discussions --- p.28 / References --- p.32 / Table --- p.33 / Figures --- p.34
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Radiative transfer in pulverized coal suspensionsKhalil, Hussein January 2011 (has links)
Digitized by Kansas Correctional Industries
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A new adiabatic calorimeter and some thermal properties of deuterium oxideBrown, Robert Stewart January 1936 (has links)
No description available.
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Diffraction studies of cubic stabilised zirconia considered as a glassChen, Yu, 1957- January 1999 (has links)
Abstract not available
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Structural analysis of thermally inactivated nisinMusafija-Jeknic, Tamara 12 January 1996 (has links)
Nisin, an antimicrobial peptide used in food preservation was
evaluated for thermal stability. Nisin retained antimicrobial
activity after having been heated at 121��C for seven hours.
Anhydrous nisin and concentrated nisin solutions (5-10 mg/ml) were
still active after having been heated up to 190��C or 230��C. When
exposed to high temperatures of 200 or 250��C for up to one hour,
nisin lost all antimicrobial activity.
After 3.5 hours of heating at 121��C an inactive nisin
degradation product, designated nisin L, was isolated. In comparison
to native nisin, nisin L had reduced activity against Pediococcus
pentosaceus FBB-61 and no activity against Bacillus cereus T
vegetative cells or spores. Structural changes to nisin L were
studied by high performance liquid chromatography (HPLC), ion spray
mass spectroscopy (MS), ��H nuclear magnetic resonance
spectroscopy (NMR) and circular dichroism (CD) spectroscopy and
compared to original nisin.
There was no difference in molecular weight between nisin and
nisin L. Both MS spectra contained nisin, with average molecular
weight (MW) of 3354 daltons (D), and hydrated nisin with average
molecular weight of 3372 D. Nisin L had higher proportion of
hydrated molecules, and it had molecules with more then one water
addition. Proton NMR analysis of nisin L indicated that
dehydrobutyrine 2 and dehydroalanine 5 residues had been altered,
and that several new hydrogen resonances appeared. Water additions
in nisin L are likely to have occurred at dehydroresidues, making
them inactive. Nisin L was found to be more polar, as would be
expected for a more hydrated peptide. Analysis of CD spectra
indicated that nisin L had smaller content of a helix and therefore
lesser membrane spanning capability. Tandem mass spectroscopy of
original nisin revealed that it was hydrated at lysine 34 residue. / Graduation date: 1996
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