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Tolerance of queer male performances of gender and sexuality in Rio de JaneiroFurlong, Anthony Brendan January 2012 (has links)
Although social research on sexuality is growing in Latin America, studies into tolerance are scarce. The purpose of this research was to investigate the relationship between queer male practices and tolerance amongst a group of gay, bisexual and travesti men in Rio de Janeiro, Brazil. To explore this issue 83 men were interviewed and ethnographic research was carried out with the gay rights organisation Arco-Íris and AIDS organisation ABIA. Whilst current literature generally positions the queer community as requiring tolerance from an intolerant society, this study suggests that intolerance of certain gendered and sexualised behaviours is produced within the queer community and affects queer male behaviours. It is suggested that factors such as race, class, religious belief and notions of beauty, style and respect influence the construction and experience of various sites across the city, such as the home, the workplace, the gay scene and the street as tolerant and intolerant. Current work is expanded through exploring the relationship between gendered and sexualised behaviours and (in)tolerance in understudied spaces, such as LGBT organisations, religious spaces and online communities. It is argued that future work must consider the way in which tolerance and intolerance function within the queer community as this study has done, rather than relying on taken-for-granted assumptions that intolerance towards queers originates from those outwith the queer community.
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TOLERANCE DEVELOPMENT TO THE EFFECTS OF ETHANOL: ROLE OF BEHAVIORAL THERMOREGULATORY RESPONSES (BODY TEMPERATURE, CLASSICAL CONDITIONING, OPERANT LEARNING).SPENCER, ROBERT LEON. January 1986 (has links)
The mechanisms which account for the diminished responsiveness (tolerance) of an individual to a drug, as a result of prior exposure to that drug, are not yet fully understood. Recently, it has been suggested that drug tolerance is a learned adaptive response. This possibility was examined by studying the effect of ethanol on body temperature and behavioral thermoregulatory responses of Sprague-Dawley rats. Two major studies were conducted. The first study examined the initial dose-related effects of ethanol (1, 2, or 3 g/kg i.p.); the second study examined the effect of ethanol (2.5 g/kg i.p.) administered on 14 consecutive days. Rats were tested in a thermocline, a hollo plexiglass tube in which a linear temperature gradient (6-36°C) was established through local heating and cooling of opposite ends of the tube. The position of rats in the thermocline was detected by a series of infrared light emitting diodes and photocells. The body temperature of rats in the thermocline was transmitted by a temperature sensitive telemetry capsule surgically placed in the peritoneal cavity. Validation studies demonstrated that rats reliably responded to temperature cues within the thermocline. In the first experiment ethanol produced a dose-related decrease in body temperature. All rats following injection initially selected an ambient temperature cooler than baseline. Rats receiving control treatment or the high dose of ethanol eventually shifted to a warmer ambient temperature. Activity levels were depressed equally by all three doses of ethanol. In the second experiment tolerance developed to the hypothermic effect of ethanol. A diminished response to ethanol was evident by the second test day and was maximal by day 7. Ethanol treated rats selected a cooler ambient temperature than control rats throughout the 14 day period, and activity levels continued to be depressed by ethanol throughout the 14 days. On the fifteenth day all rats were given an injection of saline. Rats which had previously received daily ethanol injections exhibited a hyperthermic response to saline compared to control rats. These results suggest that ethanol altered the central control of thermoregulation by lowering and possibly broadening the thermoregulatory set point. There was evidence for a conditioned hyperthermic response, but not a learned behavioral response, which contributed to the tolerance development.
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CORRELATION BETWEEN IMMUNOLOGICAL HYPERSENSITIVITY AND EPSTEIN-BARR VIRUS IN PATHOGENESIS OF CHRONIC EBV.Kanan, Moien Nihad. January 1984 (has links)
No description available.
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A study on the survival of Escherichia coli O157:H7 in fermented meatRiordan, Denise Catherine Rose January 1998 (has links)
No description available.
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Population biology of Anthoxanthum odoratum, Plantago lanceolata and Rumex acetosa on zinc and lead mine spoilThompson, Jill January 1987 (has links)
No description available.
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Evolutionary genetics of salt toleranceAshraf, M. January 1986 (has links)
No description available.
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Studies of nitrate assimilation and heavy metal tolerance in Aspergillus nidulansCooley, R. N. January 1986 (has links)
No description available.
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Development of thermotolerance in Saccharomyces cerevisiaeJenkins, F. January 1988 (has links)
No description available.
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The influence of zinc on growth, cell division and development in roots of a zinc tolerant and a non-tolerant cultivar of Festuca rubra LPowell, M. J. January 1986 (has links)
No description available.
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Physiological studies of salinity tolerance in Brassica speciesKwon, Taek-Ryoun January 1997 (has links)
No description available.
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