- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 41 to 50 of 752 (0.011 seconds)| 41 |
Nutritional and environal factors affecting bacterial wilt of tomatoGallegly, Mannon Elihu. January 1949 (has links)
Thesis (Ph. D.)--University of Wisconsin-Madison, 1949. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 42 |
Influence of nutritive foliage sprays on the development of Fusarium wilt of tomatoBloom, J. R. January 1953 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1953. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 56-57).
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Studies on the bacterial spot of tomatoNayudu, M. V. January 1959 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Abstracted in Dissertation abstracts, v. 20 (1959) no. 3, p. 841. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 83-88).
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Nutritional and environal factors affecting fusarium wilt of tomatoFoster, R. E. January 1945 (has links)
Thesis (Ph. D.)--University of Wisconsin-Madison, 1945. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Predicting and improving seedling emergence of three vegetable cropsFessehazion, Melake Kessete. January 2005 (has links)
Thesis (M.Sc.(Agric.))(Horticulture)--University of Pretoria, 2005. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.
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Effect of time, temperature and fortification level on the retention of ascorbic acid in fortified tomato juice /Pope, Gerald Gene. January 1972 (has links)
Thesis (Ph. D.)--Ohio State University, 1972. / Includes bibliographical references (leaves 89-97). Available online via OhioLINK's ETD Center.
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THE IDENTIFICATION AND ANALYSIS OF A NEW <i>KNOTTED</i> -LIKE HOMEOBOX GENE ISOLATED FROM <i>LYCOPERSICON ESCULENTUM</i>SMITH, SHAWN PATRICK 11 June 2002 (has links)
No description available.
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The effect of processing methods on the color of canned tomato juice /Davis, Rees Basil January 1955 (has links)
No description available.
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Color measurement of tomato juice and the adaptation of a reflectance instrument, Agtron (Model F), for continuous color evaluation.Mavis, James Osbert January 1955 (has links)
No description available.
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The effect of varying chemical compositions brought about by processing methods on the serum viscosity and water retention of tomato puree /Peters, Gordon Latour January 1953 (has links)
No description available.
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