NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 51 to 60 of 751 (0.036 seconds)
51

Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice /

Bel-Haj, Hashmy Mohamed January 1981 (has links)
No description available.
Agriculture
Tomato juice
52

Development and evaluation of the auto-flourescent mold counting method.

Glaros, Timothy L. January 1982 (has links)
No description available.
Agriculture
Molds
Tomato juice
53

Antagonistic properties of streptomyces species against the casual agent of fusarium wilt of tomatoes /

Pathak, Sadashiv Gopal January 1963 (has links)
No description available.
Biology
Streptomyces
Tomato wilts
54

The variation of isoamyl alcohols, n pentanol, and two unknown compounds in tomato juice, with variety, harvest processing, storage, and food additives /

Johnson, John Hal January 1963 (has links)
No description available.
Agriculture
Tomato juice
55

Studies on the mechanism of Fusarium wilt symptom reduction by a species of Cephalosporium /

Phillips, Daniel V. January 1965 (has links)
No description available.
Agriculture
Tomato wilts
56

Effect of cephalosporium on several biochemical aspects of fusarium wilt in resistant and susceptible tomato plants /

Rodebaugh, John Earl January 1964 (has links)
No description available.
Agriculture
Tomato wilts
Cephalosporium
57

Glutamic acid dehydrogenase activity associated with pathogenicity of fusarium in tomato /

Roy, Ira January 1966 (has links)
No description available.
Agriculture
Tomato wilts
58

A quantitative and qualitative study of some of the volatile components in processed tomato juice /

Badenhop, Arthur F. January 1966 (has links)
No description available.
Agriculture
Tomato juice
59

Effect of heat processing on starch, sugars, proteins, amino acids, and organic acids of tomato juice /

Miladi, Samir S. January 1967 (has links)
No description available.
Agriculture
Tomato juice
Tomatoes
60

An econometric investigation of regional interdependency in the processing tomato industry /

Sporleder, Thomas L. January 1968 (has links)
No description available.
Economics
Tomato products
Econometrics

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