- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 291 to 300 of 515 (0.021 seconds)Spelling suggestions: "subject:"tomato.""
| 291 |
Use of gel additives for fluid drilled tomatoesMinero Amador, Adolfo. January 1986 (has links)
No description available.
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| 292 |
Superior utilization of patchy resources : a mechanism of overyielding in polyculturesSnook, Ann Elizabeth. January 1986 (has links)
No description available.
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| 293 |
Genetic and molecular investigation of self-incompatibility in species of tomato (Lycopersicon) /Rivers, Bruce Allyn 01 January 1994 (has links) (PDF)
No description available.
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| 294 |
Tomato growth as influenced by nutrient solution concentration and soilless media components /Mills, Gretchen E. 01 January 2000 (has links) (PDF)
No description available.
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| 295 |
Calcium efficiency among tomato genotypes.English, Jean Evelyn 01 January 1979 (has links) (PDF)
No description available.
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| 296 |
Phenolic compounds associated with host reaction in tomato in injury caused by root-knot and lesion nematodes.Pi, Chia-ling 01 January 1966 (has links) (PDF)
No description available.
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| 297 |
The effects of ammonium nutrition on the structure and function of tomato leaf chloroplasts.Puritch, George S. 01 January 1966 (has links) (PDF)
No description available.
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| 298 |
The effect of certain chemicals on the rate of respiration, firmness and color change of harvested tomato fruit.Ismail, Amr Abdel Fattah 01 January 1964 (has links) (PDF)
No description available.
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| 299 |
Water stress as a factor effecting ribulose-1, 5-diphosphate carboxlyase activity, chlorophyll, and protein concentration in barley and tomatoAustin, Edwin W. 01 August 1972 (has links)
Turgid, water stressed, and recovered leaf tissue from barley (var. Barbless) and tomato (var. VF 36 ) were analyzed for total chlorophyll, soluble protein, RuDPCase concentration, and RuDPCase specific activity. Water stress caused a reduction in all physiological characteristics measured. The reduction in concentration of chlorophyll, soluble protein and RuDPCase specific activity in both plants paralleled decreased water potential during first wilt. Changes associated with barley plants as compared to tomato first wilt plants were more pronounced. Barley lost 25% more water than tomato. Repeated wilt cycles increased sensitivity of tomato plants to reduction in chlorophyll content, soluble protein concentration, and RuDPCase specific activity. After a period of rewatering (24 hours) levels of chlorophyll content, soluble protein concentration, and RuDPCase specific activity returned to approximately control levels. Specific activity of RuDPCase is reduced even under low levels of water stress. Concentration of all soluble proteins are not equally reduced as a result of water stress. Total soluble protein was reduced 33% and RuDPCase 11% of control level.
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| 300 |
The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulpWilson, Donald Elsworth January 1952 (has links)
No description available.
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