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Effect of a Liquid Meal upon Performance in Selected Track and Field EventsGates, Paul La Vergne, 1922- 08 1900 (has links)
The problem of this study was to search for possible effects of the pre-competition meal. This problem had two primary facets: 1) to determine performance scores secured by college varsity track and field men under two different pre-competition meal conditions and to study the relationship of the meal last ingested before competition to the scores; 2) to determine the concern for certain psychological and psycho-physiological factors under each of the two pre-competition meal conditions.
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