Thesis (M.S.)--Montana State University--Bozeman, 2004. / Typescript. Chairperson, Graduate Committee: Alexander V. Zale. Includes bibliographical references (leaves 54-60).

Thesis (Ph. D.)--University of Missouri-Columbia, 2002. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.

Thesis (Ph. D.)--University of Missouri-Columbia, 2002. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.

Thesis (Ph.D.)--University of Wyoming, 2008. / Title from PDF title page (viewed on June 24, 2009). Includes bibliographical references.

Thesis (M.S.)--Montana State University--Bozeman, 2005. / Title from PDF t.p. (viewed on Mar. 30, 2008). Chairperson, Graduate Committee: Christopher S. Guy. Includes bibliographical references (p. 67-76).

Thesis (Ph. D.)--University of Canterbury, 2009. / Typescript (photocopy). Includes bibliographical references (leaves 126-141). Also available via the World Wide Web.

Thesis (M.S.)--University of Wisconsin--Stevens Point, 2006. / Includes bibliographical references (leaves 28-38).

A study was undertaken to investigate the application of tissue culture and histochemical banding techniques normally used in mammalian studies to fish cells and to examine the mechanisms of chromosome evolution and speciation in salmonids by comparing the chromosomes of the hybrid to those of the parental types. The application of banding techniques was generally unsuccessful in revealing bands, though quinacrine staining did reveal the presence of two fluorescent spots in the vicinity of the centromere. These were thought to be heterochromatic blocks, possibly related to the high incidence of centric fusion or fission in salmonids. Results of chromosome analysis showerd a higher incidence of acrocentric chromosomes in the hybrid than in either parental type which together with evidence for tetraploidization in salmonids is consistant with some of the requirements for species diversification. Conditions of divergence in chromosome evolution and changes which would have to occur in the hybrid for divergence from the parental types to take place are discussed. The results of a preliminary electrophoretic examination of LDH and esterase activity tended to confirm hybridization.

<p> The development of Na+ and Ca++ transport, ammonia excretion, and respiration in larval rainbow trout were studied over the period of yolk sac absorption and shortly after the onset of exogenous feeding. The gills and the yolk sac epithelium of larvae were examined for any indication of the presence of mitochondria-rich cells and/ or Na-K-ATPase activity. </p> <p> Whole body Na+ content of the larvae increased throughout yolk sac absorption and after the onset of exogenous feeding. During this period there was an increase in Na+ influx, efflux, transporter capacity Umax> and transporter affinity (Km). Jmax increased 4.6 times during yolk sac absorption, and increased another 2.8 times 248 degree·days after the onset of exogenous feeding. Km decreased over the first 168 degree·days and stayed constant for the remainder of the experimental period. The gills were the primary site of Na+ efflux. Na+ accumulation from the water began the first day post hatch. </p> <p> Ca++ transport capacity increased throughout yolk sac absorption, but then decreased after the onset of exogenous feeding. Jmaxca++ exhibited a 15.5 fold increase over 257 degree·days, which then decreased to 30% of that value after exogenous feeding commenced. There was a 162 fold increase in Ca++ Km over yolk sac absorption, which then decreased 15.6 times after the onset of exogenous feeding. Whole body Ca++ began to increase approximately 200 degree·days post-hatch and exhibited a large increase after the onset of exogenous feeding. It is possible that during yolk sac absorption the larvae does not begin to accumulate Ca++ from the external environment until its internal reserves are depleted, and with the onset of feeding the larvae then obtains its Ca++ from its diet. </p> <p> Ammonia excretion in larval trout increased 3.6 times over yolk sac absorption, and increased another 2.8 times after exogenous feeding commenced. There was no evidence of a link between Na+ uptake and NJ-:4+ excretion in larval fish as NJ-:4+ excretion was not stimulated in response to increasing external Na+ concentrations. Measurements of the ammonium concentration at different surfaces of the larvae revealed a larger ammonium concentration next to the gills than next to the yolk sac and skin. This may indicate that the gills are the primary site for ammonia excretion in the larval fish. </p> <P> Initially, branchial and cutaneous surfaces contributes to respiration, but as the gills grow and develop and the yolk sac decreases in size and the skin thickens, the contribution of the gills to this function increases. </p> <p> The gills of first day hatchlings are comprised of gill arches and filaments. Lamellae do not begin to develop until a few days after hatching. The gill filaments contain mitochondria-rich cells and have Na-K-ATPase activity as determined through binding of the fluorescent dye anthroylouabain. The yolk sac epithelium contained cells with concentrated regions of mitochondria, but significant Na-K-ATPase activity was not detected when compared to branchial staining. </p> / Thesis / Master of Science (MSc)

Juvenile rainbow trout were chronically exposed to acidified softwater, alone and in combination with a slight temperature increase in order to understand the possible effects of global warming and environmental acidification in freshwater fish. The second goal was to determine the role of diet in the response to acid stress and elevated temperatures. In the first two exposures, a simulated global warming scenario (+2°C) was applied for 90 days in winter (8-12 °C), in the presence and absence of sublethal acidity (pH 5.2). In the first trial, fish were fed to satiation twice daily, while in the second trial, fish were fed only 1% of their wet body weight every four days (~0.25% daily). A slight increase in temperature caused a marked increase in oxygen consumption, nitrogenous waste excretion and growth, although there did not appear to be any specific pH effects. During the Satiation Exposure, fish exposed to low pH especially at slightly elevated temperatures had increased appetites compared to non-acid exposed fish. This increased appetite suggested that NaCl losses brought about by low pH exposure, stimulated appetite in some way, thereby alleviating any ionoregulatory disturbances. During the Limited Ration Exposure, ionoregulatory disturbances occurred during low pH exposure, with more dramatic effects in fish at slightly elevated temperatures. Trout maintained on a limited diet had a higher mortality rate, lower plasma and whole body Na⁺ and Cl⁻ concentrations, and elevated cortisol levels compared with fish fed to satiation. Thus, it became clear that fish could use food to compensate for the stresses of increased temperature and low pH. The third exposure was conducted to determine whether food simply provided the necessary fuel to meet the increased cost of living in a low pH environment, or whether food directly provided the dietary salts necessary to replace branchial ion loss. Diets were formulated at two levels of energy (regular: 16.31MJ/kg or low: 9.77MJ/kg) and two levels of NaCl (regular: 263 mmols/kg or low: 43 mmols/kg) using a factorial design (2x2=4 treatments). In addition, a fifth group of fish were not fed during the exposure. All five groups of fish were challenged with pH 4.0 to induce a rapid ionoregulatory disturbance and then held at pH 5.2 for the next 28 days. During this month, fish were fed 0.6% of their body weight of one of the four diets. Fish fed the low salt diets incurred typical long-term ionoregulatory disturbances with decreased whole body Na+, K+ and Cl concentrations. These effects were not seen in fish fed regular salt diets, regardless of energy content, showing that it is the salt content of the food rather than the energy content which is critical in protecting against the deleterious effects of low environmental pH. Interestingly, fish fed the regular energy/low salt diet had high cortisol levels and increased mortality while fish fed the regular salt diets, low energy/low salt diets and starved fish did not have a high rate of mortality. These results may have been due to differences in metabolic rate and therefore oxygen consumption (M₀₂). Starved fish had the lowest M₀₂. Fish fed the regular energy diet had increased post-prandial M₀₂ due to the specific dynamic action evoked in fish by ingestion of protein-rich food. An increase in oxygen consumption may have caused an increase in branchial ion loss, thereby exacerbating the ionoregulatory deficit associated with chronic acid exposure. This is detrimental when dietary salts are unavailable to replace branchial losses. Overall, the salt content of food may play an important role in ameliorating the deleterious effects of chronic low pH, while the energy content of food may complicate the response. / Thesis / Master of Science (MS)