Thesis (MScAgric (Agronomy))--Stellenbosch University, 2008. / The use of hydroponic strawberry production systems is increasing worldwide. Although higher planting densities are possible in vertical production systems, these higher planting densities may have a negative effect on individual plant yield and fruit quality due to lower light levels when compared to conventional (horizontal) production systems. Optimum planting densities will for this reason be affected by light intensities inside the greenhouse and configuration of the vertical production systems. Two experiments were conducted in a plastic cladded greenhouse, fitted with a wetwall and fan cooling system, at the Department of Agronomy, University of Stellenbosch, South Africa during the period of April 2007 to November 2007 (late autumn to early summer). Mean daily maximum temperatures exceeded 26 oC during most of the 14 week harvest period (22 August to 30 November 2007), while photosynthetic active radiation (PAR), measured at 12h00 on cloudless days, inside the greenhouse increased from about 200 μMol m-2 s-1 to about 460 μMol m-2 s-1 during this period. The first experiment compared the effect of two vertical production systems (vertical system and ‘A-shape’ system), subjected to different planting density (16.7, 23.3 and 33.3 plants m-2) and shading (0%, 20%, 50%) treatments, as measured on selected yield, quality and growth factors. The second experiment studied the effect of different planting density (3.3, 5.6 and 10 plants m-2) and shading (0%, 20%, 50%) treatments on the same yield, quality and growth factors in a conventional production system. A comparison with regard to these factors was also made between the highest planting densities of the conventional-, vertical- and ‘A-shape’ system.

The growing season for vegetable crops is limited by freezing temperatures in arid high elevation climates such as northern Utah. Logan, Utah (41.73 N, 111.83 W, 1382 m elevation) has a short, variable growing season with an average frost-free period of 135 days. Extending the growing season provides growers with an opportunity to extend revenue into a normally unproductive period and benefit from out-of-season price premiums. High tunnels have been used to effectively extend the growing season for numerous crops by providing cold temperature protection. However, limited high tunnel research has been performed in arid high elevation regions that experience extreme temperature fluctuations. The use of high tunnels was investigated in North Logan, Utah to extend the growing season for tomatoes and lettuce. In 2009 and 2010, supplemental heating under low tunnels within high tunnels was investigated to provide early season cold temperature protection for tomatoes. Sunbrite tomatoes were transplanted into four high tunnels over three planting dates. Tomatoes were subjected to supplemental heating treatments including soil warming cables alone or in conjunction with 40-watt incandescent lights for air heating. The highest early season and overall yield was achieved with the 17 Mar. planting date. Early season yield was significantly less for the latest planting date (7 Apr.) compared to the 17 Mar. and 30 Mar. planting dates. Early season yield was significantly greater for treatment plots with soil plus air heating, and soil heating alone significantly improved total yield. The use of a vertical structure within a high tunnel was investigated to improve productivity for lettuce. Parris Island Cos lettuce was consecutively transplanted from spring 2008 to spring 2010 in a high tunnel at the same site. The vertical growing system allowed for 31 plants*m-2 in south oriented gutters, and 45 plants*m-2 in east/west oriented gutters compared to 25 plants*m-2 in the ground including space for maintenance. Root zone temperatures in the gutters fluctuated widely in response to air temperatures, and super-optimal soil temperatures impeded growth. Productivity (g*m-2) in the gutters was only significantly greater than productivity in the ground soil during the spring and fall months when soil and air temperatures were not frequently below 0 °C or above 24 °C. This thesis includes both research results and extension factsheets intended for growers interested in high tunnel production of tomato and lettuce.

This theses fokus on the enviromental impact of livestock raising cycle (cattle, pigs and poultry). Energetical costs and emissions caused by livestock fattening are counted including processing and transport of the final product ? meat. Conventional and organic farming were compared as well as different forms of housing. SIMA Pro software tool was used for obtaining the emission load. The aim of the work was to find which form of livestock raising has the least environmental impact. This work was created in the European Union internatiponal project M00080-EUS-AT-SUKI Sustainable Kitchen focusing on the emission load of substantial links of vertical production chain.