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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Las competencias del líder virtual y su relación con el teletrabajo en el sector alimenticio de una empresa transnacional peruana durante el año 2021 / The skills of the virtual leader and its relationship with teleworking in the food sector of a Peruvian transnational company during the year 2021

Dávila Valle, Melissa Paola, Gutierrez Lucas, María del Rosario 06 March 2022 (has links)
Producto de la pandemia, las empresas vienen experimentando grandes cambios a nivel de sus servicios, procesos, productos, donde el liderazgo en entornos virtuales se ha convertido en un elemento clave para la mejora y productividad. Esta investigación tuvo como objetivo determinar las competencias del líder virtual y su relación con el teletrabajo en el sector alimenticio de una empresa transnacional peruana durante el año 2021. Material y métodos: investigación descriptiva correlacional, transeccional de enfoque cuantitativo. Se aplicaron 2 cuestionarios validados con una confiabilidad de 0,921 para la variable “competencias del liderazgo virtual” y 0.885 para el teletrabajo aplicada a una población de 72 colaboradores elegidos aleatoriamente. Resultados: se encontró una correlación significativa entre las competencias del líder virtual y el teletrabajo. Conclusión: Debido al avance de la tecnología, urge incorporar el liderazgo virtual dentro de las organizaciones por la fuerza que ejerce éste en el personal. / As a result of the pandemic, companies have been experiencing major changes at the level of their services, processes, and products, where leadership in virtual environments has become a key element for improvement and productivity. The objective of this research was to determine the competencies of the virtual leader and their relationship with telecommuting in the food sector of a Peruvian transnational company during the year 2021. Material and methods: descriptive correlational, transactional research with a quantitative approach. Two validated questionnaires were applied with a reliability of 0.921 for the variable "virtual leadership skills" and 0.885 for telecommuting applied to a population of 72 randomly chosen employees. Results: a significant correlation was found between the competencies of the virtual leader and teleworking. Conclusion: Due to the advancement of technology, it is urgent to incorporate virtual leadership within organizations due to the force that it exerts on the staff. / Tesis

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