- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 10 of 16 (0.072 seconds)| 1 |
Bidrag til spørgsmaalet om relationen mellem B-vitaminerne og ernaeringens indhold af protein, fedt og kulhydratVogt-Møller, Paul, January 1934 (has links)
Thesis--København. / "Litteraturfortegnelse": p. [158]-165.
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The effects of various dietary carbohydrates on the utilization of certain B vitamins in rats and human subjectsJutton, Dorothy Reed, January 1956 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1956. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 72-77).
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Bidrag til spørgsmaalet om relationen mellem B-vitaminerne og ernaeringens indhold af protein, fedt og kulhydrat.Vogt-Møller, Paul, January 1934 (has links)
Thesis--København. / "Litteraturfortegnelse": p. [158]-165.
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The vitamin B content of milk in relation to dietGunderson, Frank Lester. January 1929 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1929. / Typescript. Includes bibliographical references (leaves 68-74).
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A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).Filios, Angela Mary 01 January 1945 (has links) (PDF)
No description available.
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The plural nature of vitamin B in the potatoTarrant, Lydia 03 June 1929 (has links)
Graduation date: 1930
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Effects of varying storage conditions on B-vitamin composition of wheatBeleia, Adelaide Del Pino January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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The vitamin B₁ content of baking powder breadLittle, Ruth Ramabai 06 1900 (has links)
Graduation date: 1940
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The mechanism of the effect of fresh bakers' yeast in regard to the availability and utilization of three B-vitamins in the animal organismFung, Fung-Haan, January 1950 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1950. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 71-80).
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The effect of B-vitamins and antibiotics on protein utilization in growing-fattening swineDe Pape, Raymond Alphonse George, January 1960 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1960. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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