Diploma thesis in its theoretical part solves the problems of the milk assortment of dairy products, especially yogurt. It splits yogurt to the different types describing their production and chemical and physical properties. It is followed by a chapter devoted to the physical characteristics of foods, as well as their rheological properties, specifically viscosity. The practical part deals with the rheological properties of specific samples of commercially available yogurt. For these seven samples was determined by the density and the viscosity and shear stress versus shear rate. To assemble the flow and viscosity curves were used Ostwald-de Waeleho model, thanks to him, it was subsequently decided what kind of fluid as, Newton viscosity law, in the case of yogurt is. For the samples was determined as well as the time and temperature dependence of viscosity. Selected samples were analyzed fat content, which can be compared with data on the packaging of the sample.

Diploma thesis is aimed at influence of microclimate and soil properties on occurrence of the barley leaf plant pathogens. The attention is devoted to parasitic fungi of barley Pyrenophora teres, Pyrenophora graminearum, Ramularia collo cygni and Rhynchosporium secalis. The early determination of plant disease leads to possibilities of control and in this way to keep harmful agent under economic damage threshold. The evaluation of occurrence of fungal pathogens on three localities with different microclimate and soil properties comprises the part of my work. Three barley varieties Malz, Francin and Bojos were evaluated and compared from the point of view of susceptibility to fungal pathogens, subsequently. The evaluation was carried out on the farm HESAKO s.r.o Velké Heraltice in Moravian Silesian Region. The occurrence and development of particular pathogens was under economic damage threshold in the year 2015 in dependence of variety resistance, good plant disease practices and course of the weather.

The aim of thesis was The use of ornamental value of vegetable species. The literary section describes the history and current developments of use of vegetables, next are described compositional properties and characteristics of selected vegetable species. For the assessment of vegetables in the practical part was chosen Flower Garden in Kroměříž as a model object. There were realized two ornamental vegetable beds on which were the due to methodology of ornamental value evaluated each of vegetable species and cultivars of vegetables. All of data were processed in program Statistica 12 and were made conclusions for practice. The result is an inventory table of compositional properties of vegetables and chart of the overall evaluation of selected types of vegetables, including an economic evaluation of the cost of foundation of 1 m2 of plantings.

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