Subject of this master thesis deals with project of viticulture building with guesthouse. Part of the guesthouse is also a restaurant and kitchen. The volume of wine production places this vinery into medium size category, affiliated guesthouse provides 20 places to accomodate guest and restaurant offers 50 places to seat. The building is situated in periphery of village Zaječí. The basement building has two storey. In cellar there is wine production equipment and technical background. First floor contains restaurant, kitchen and affiliated service, staff background and one accomodation unit designed for disabled people. Second floor offers 6 accomodation units and roomy terrace designated for guests. Part of every accomodation unit is separate bathroom. Perimeter bearing basement walls is made from lost formwork, perimeter walls of aboveground part is made from clay block. Cladding is insulated with contact system. Horizontal construction consist of reinforced concrete prestressed beams. Gabled roof is made from wooden truss girders covered by clay tiles.